The Scoop

Here you’ll find everything Devour from our favourite recipes and how-to’s to behind-the-scenes and catering insider information.

June 7, 2018

Vodka Cured Salmon

We absolutely love curing our own salmon and have been doing so pretty much since the very first Devour event in 1997. We are happy to share our salmon secrets with you.
How to
May 17, 2018

Setting the Table

A dinner party isn’t just about the food. No matter how simple or sophisticated an event it is, one of the best ways to add personality to your party is to get creative with how you set your table.
March 21, 2018

Green Goddess Dressing

To celebrate the first day of Spring - we wanted to share the recipe for one of our favourite dressings. And we are hoping that if enough of us make it this week, maybe the snow will melt?
January 19, 2017

The Second Wedding

When you find love a second (or third) time, you want to celebrate it, and celebrate it right. Your second wedding is your chance to focus on what matters – your love story.
October 1, 2016

Cranberry Ketchup

We have loved cranberry ketchup from the very first days of Devour. It is delicious with turkey (of course!) but also on burgers or meats of all kinds. The gorgeous red colour and tangy pop will long be remembered. Enjoy!