Hot and Cozy

Warm your palette and enjoy a sense of home and comfort from our kitchen to yours. 

Beet Falafel Giardiniera
Edamame hummus. (gf/vg)

Harissa Lemon Chicken Skewer
Mint coconut drizzle. (gf/df)

Vietnamese-Style Prawn Cake
Banh Mi vegetables and umami drizzle. (gf/df)

Golden Baked Brie Fig
Orange compote and rosemary. (v)

Sweet Potato & Black Bean Quesadilla (gf/v)

Turkey Meatballs
Tangy cranberry ketchup. (gf)

Yorkshire Pudding with Beef Short Rib
Red wine demi and horseradish Chantilly cream.

Artichoke & Spinach Flatbread (v)

Duck Confit Flatbread
Orange zest and crispy leek.

Cold and Fresh

Our gorgeous and delicious selection of cold and fresh starters are sure to invigorate and pleasantly surprise.

Candied Smoked Trout
On charcoal blinis with citrus cream and dill pearls.

Fois Gras-Style Mushroom Pâté
Served with a sweet potato crisp and cherry gel. (gf/v)

Hawaiian Pineapple Cheese Lollipop
(gf/v)

Hearts of Palm Ceviche
With coconut leche de tigre in a cucumber cup. (gf/vg)

Spicy Grana Padano Cannoli
With aged cheddar mousse. (gf/v)

Tuna Tartar & Fermented Tomato
Ponzu sauce and parsley oil. (gf/df)

Platters

Gorgeous and abundant, our platters cater to all tastes and many kinds of celebrations.

*Prices range per ingredients’ market value and quantity of order.  Listed prices will vary slightly upon final invoicing.

Charcuterie Board
A curated selection of local and European cured meats, delicious pâté and sausages served with house-pickled vegetables, olives, Dijon aioli, tapenade and cornichons accompanied with rustic breads. $175

Suggested for 20 guests and providing 1.5 oz/45 grams of charcuterie per guest plus accoutrements. (*all meats are gluten-free)

Trio Cheese Board
A classic Winter trio of cheeses served with fresh and dried fruit, fig-orange jam, crackers and crisps.  $260

Suggested for 20 guests and providing 2 oz/60 grams of cheese per guest plus accoutrements (*gluten-free crackers on the side).

Local and Imported Cheese Board
A curated selection of 5 cheeses served with fresh and dried fruit, fig orange jam, crackers and crisps. $360

Suggested for 30 guests providing 2 oz/60 grams of cheese per guest plus accoutrements (*gluten free crackers on the side).

Seasonal Cheese & Charcuterie Board
Featuring a curated selection of cheeses and cured meats. Served with fresh and dried fruit, fig orange jam, house pickled vegetables, crackers and crisps. $265

Suggested for 20 guests and providing a total of 2 oz/60 grams of protein per guest plus accoutrements (*gluten free crackers on the side).

Mediterranean Platter
Vegetarian mixed bites such as caprese skewers (gf/v), dolmades (gf/vg), halloumi fries (v), marinated and house-pickled vegetables (gf/vg), dips and mini naans. $175

Suggested for 20 guests and providing 5 bites per guest.

Prawn Cocktail Platter
A gorgeous platter of grilled and chilled prawns, house-made cocktail sauce, dilled crème fraiche, cucumber spears, and lemon wedges. $160

Providing a minimum of 50 prawns.

Hawaiian Pineapple Cheese Ball
This platter is a throw back to those awesome 1950’s dinner parties. A cheese ball surrounded by Ritz crackers and carrot sticks. $145

Suggested for 36 guests (*gluten-free crackers on the side).

Beef Tenderloin Platter
Thinly sliced and presented with herb aioli, horseradish, arugula and fresh dinner rolls. Served with Devour house-made potato chips, roasted vegetables and edamame hummus. $420

Providing 24 delicious sandwiches with 2 oz/60 grams of tenderloin per sandwich plus accoutrements (*please ask about gluten free buns that can also be added as a side item).

Vegetable Crudités Board
A beautifully presented seasonal selection of crisp vegetables.
(gf/vg) $75

Tea Sandwich Platters
A selection of finger sandwiches including smoked paprika & chive egg salad on croissant, smoked salmon with lemon dill cream cheese & arugula on pretzel baguette, smoked turkey with cranberry aioli and pinwheels made with basil cream cheese, sundried tomato, spinach & artichoke. This delicious spread is served with sweet pickles and cornichons. $250

Suggested for 20 guests and providing a total of 62 pieces per platter.

Fruit and Melon Board
A delicious selection of fresh fruit and berries. (gf/vg) $75

Dessert Platter
Indulge your sweet tooth with our 50 one bite seasonal treats – shortbread, lemon posset (gf), French macarons (gf/contains almond flour), our famous chocolate cherry brownies (gf/df), Madeleines and Pretty Sweet sugar cookies, squares and stuffed cookies. $175

Mini Apple Pie Platter
36 individual pies with a caramel dipping sauce. $144

Nosh

Perfect for any gathering and all house-made; our chips, dips and popcorn options are always a hit – you could call them classics.

Please inquire for pricing as all are sold in various sizes and combinations.
$2.5 – $100

Posh Popcorn
Gingerbread Caramel (gf/v)
Buttered (gf/v)
Chicago-Style (gf/v)
Truffle Pepper (gf/vg)

Hand Cut Chips
Devour Kettle Chips – A mix of sweet and Yukon gold potatoes (gf/vg)
Harissa-Dusted Pita Chips (vg)
Tortilla Ribbons (gf/vg)

Delicious Dips
Carrot Cumin (gf/vg)
Caramelized Onion Dip (gf/v)
Edamame Avocado Hummus (gf/vg)
Fire-Roasted Poblano Salsa (gf/vg)
Creamy Green Onion Ranch (gf/v)

Pick Your Station

Our short plates are thoughtfully crafted, mid-sized versions of composed dishes expertly served by our team. This dining style encourages guests to mingle and explore a variety of flavours, without the formality or heaviness of a traditional plated or buffet dinner.

Action stations provide more substantial offerings and are perfect for self service and events that go into the wee hours.

Action stations and short plates are mostly interchangeable. Please inquire for more details about the variations and sizes available. Custom requests are also possible.

Dumpling Bar
A variety of steamed dumplings in bamboo baskets. Toppings include soy sauce, garlic sauce, chili oil and sesame seeds.

Oyster Tribe Raw Bar
A Raw Bar usually includes 3-4 varieties of oysters ranging from the well known Virginica and Myagi to the cherished Kumamoto and sought after Olympia, all matched with hot sauce and original recipe mignonettes.

In season Raw Bar offerings to include freshly shucked scallops and littleneck clams, can include various sashimi presentations of line caught “iki jime” fish from the South Pacific and world class wild-caught Canadian sturgeon caviar and other fish roes.

Cheddar Perogy and Kubasa Bar
Traditional Ukrainian perogies, served with sliced garlic sausage and toppings that include sour cream, bacon crumble, green onions and hot sauce.

Nacho Bar
Includes grilled spicy chicken, pinto beans, Pico De Gallo salsa, sour cream, guacamole, Mexican hot sauces and jalapeños. Served with tortilla chips.

Yorkshire Pudding with Beef Short Rib
Enjoy this classic and seasonal British treat served toasty warm and melt-in-your-mouth delicious. Medium sized stuffed Yorkshires with red wine demi and horseradish Chantilly cream.

King Oyster Mushroom ‘Steak’
Oyster mushrooms are teriyaki glazed and with whipped tofu served over mash. (gf/vg)

Beef Short Ribs
Stout-braised beef short rib, served with caramelized pearl onions and mash. (gf/df)

Salads

Experience the gift of greens for all seasons. Beautiful, hearty and full of flavour.
$6 – $9.25

Butter Beet and Apple Salad
Tossed with truffle honey vinaigrette. gf/df/v)

Devour Harvest Salad
Served with ribbon carrots, candy cane beets, fennel, pickled red onion with apple cider vinaigrette. (gf/vg)

Spinach and Strawberry Salad
Served with goat cheese and savory granola with agave balsamic vinaigrette. (gf/v)

Kale and Farro Salad Winter
Served with squash, dried fruit and pumpkin seeds with orange vinaigrette. (vg)

Roasted Sweet Potato and Quinoa Salad
Red peppers, scallion, cilantro and chickpeas with smoked paprika dressing. (gf/vg)

Sides

Our sides add a well-rounded embrace to our main entrées and you may just want to devour some as their own main dish (they are that good!).
$6 – $9

Garlic Confit Mashed Potatoes (gf/v)

Parsnip Pureé with Sage Butter (gf/v)

Sweet Potato Gratin (gf/v)

Brussels Sprouts with Maple Butter (gf)

Carrots Agrodolce (gf/vg)

Green Beans & Preserved Lemon
With crispy shallots (gf/vg)

Herb-Roasted Winter Vegetables
With a balsamic vinegar reduction. (gf/vg)

Roasted Winter Squash
With thyme. (gf/vg)

Classic Stuffing
Herbed wild rice pilaf with dried cranberries.

Mains

Our main dishes bring together the best ingredients of the season.
$14 – $23

Honey Brined Winter’s Farm Turkey
Served with apricot stuffing and turkey gravy.

Slow Roasted Alberta Beef Tenderloin
Served with wilted greens, red wine demi. (gf/df)

Stout Braised Beef Short Ribs
Caramelized pearl onions. (df)

Bourbon Glazed Ham
Served with sweet heat mustard and rustic apple sauce. (gf)

Chicken Supreme Fricassee
Shallots, mushrooms, cream sauce option chicken thighs. (gf)

Cider Glazed Chicken Supreme
Roasted apples, rosemary option chicken thighs. (gf/df)

Seared Salmon Blanquette
Served with a creamed leek and lemon sauce. (gf)

Smoked Steelhead Trout
Cedar-planked with a honey orange glaze. (gf/df)

Vegan and Vegetarian

Our main dishes bring together the best ingredients of the season.
$12 – $15

Roasted Vegetable Lasagna
(v)

Chickpea Panisse
Served with roasted cauliflower and beet purée. (gf/vg)

Savoury Cabbage Rolls
With quinoa, lentils and tomato sauce. (gf/vg)

Sweet and Savoury

As always, make sure to tell your guests to save room for one of our seasonally-inspired desserts.
$3 – $8

Ask us about Sweetscapes!

Lavender Shortbread (v)

Pumpkin Mousse
Graham crumble and eggnog Chantilly cream.

Chocolate Cherry Brownies (gf/v)

Chocolate Espresso Pot de Crème
Served with whipped cream and tuile. (v)

Spiced Apple Crisp
Served with coconut whip. (gf/vg)

Candy Cane Madeleines
With white chocolate and crushed candy cane. (v)

Winter Pavlova
With spiced meringue, wine poached fruit and coconut whipped cream.
(gf/vg)

Coffee Mousse Dome
With chocolate soil, orange gel and raspberry coulis (*plated only).

Dessert Platter
Indulge your sweet tooth with our 50 one bite seasonal treats – shortbread, lemon posset (gf), French macarons (gf/contains almond flour), our famous chocolate cherry brownies (gf/df), Madeleines and Pretty Sweet sugar cookies, squares and stuffed cookies.

Mini Apple Pies
Served with a caramel dipping sauce.

Start your morning perfectly with handcrafted fuel to keep you smiling and energized.

Our made-to-order breakfasts start at 30 guests.

Freshly Baked
Blueberry Lemon Muffins
Double Chocolate Chip Muffins
Cranberry Orange Muffins

Feeling Snacky?
Lemon Coconut Energy Balls (gf/vg)
Mocha Bliss Energy Balls (gf/vg)
Cranberry Chia Energy Balls (gf/vg/*contains nuts)

Hot Buffet offerings
Breakfast Wrap with bacon, egg and cheddar
Vegetarian Breakfast Wrap with roasted vegetables, egg and Fontina cheese (v)
Scrambled Eggs (gf/v)
Spolumbo’s Blueberry Chicken Chubbies (gf/df)
Spolumbo’s Turkey Cranberry Chubbies (gf/df)
Vegan Breakfast Sausages (vg)
Double Smoked Bacon (gf/df)

French Toast Bake
Served with syrup, berry sauce and whipping cream. (v)

Buttermilk Pancakes
Served with maple syrup, whipped butter and fruit compote.

Fresh Fruit Salad
Served with candied ginger and mint. (gf/df/vg)