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Devour
  • Events
    • Parties and Celebrations
    • Corporate Hospitality
    • Weddings
  • Delivery
    • Stay Connected
    • At Home Experiences
    • At Work Experiences
    • FAQs
  • Store
    • Devour At Home
    • Exceptional Extras
    • Freezer Pleasers
    • From The Bar
  • About
    • Our Story
    • Meet The Team
    • Community Connections
    • Careers
  • The Scoop
    • The Company We Keep
    • Celebrating Safely
    • Behind the scenes
    • Private Parties
    • Weddings
    • Recipes
  • Contact
    • Plan an Event
    • General Inquiries
    • Collaborate
    • Subscribe to our Newsletter
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The Company We Keep

The Company We Keep
February 25, 2021

The Company We Keep: The Naked Leaf

Jonathan Kane approaches tea as art - something to be cherished and enjoyed as a leisurely pastime. The Naked Leaf tea shop feels like a gallery, but instead of Renault or Picasso, you can browse rooibos and pu-erh.
J'Val Shuster
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The Company We Keep
January 19, 2021

The Company We Keep: Worldwide Specialty Foods

Tony James is known as “the guy” when you need hard-to-find items. Learn more about how Tony's passion has brought thousands of new items to diners across Calgary.
J'Val Shuster
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Behind the scenesThe Company We Keep
January 4, 2021

The Potato Project Collaboration

Watch this fun video about 'The Potato Project'. A fantastic collaboration with The Calgary Food Bank to transform thousands of pounds of donated potatoes into thousands of ready-to-eat servings of potato soup, smashed potatoes, and O'Brien potatoes. 
J'Val Shuster
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The Company We Keep
November 23, 2020

The Company We Keep: Metrovino Fine Wines

Meet Richard Harvey and learn about Metrovino Fine Wines. Richard’s business philosophy, attention to detail and his heartfelt love for sharing his knowledge makes every trip to Metrovino an exceptional one.
J'Val Shuster
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The Company We Keep
November 6, 2020

The Company We Keep: Venue 308

Meet Penny and Bretton, the passion-filled team and owners of the stunning Venue 308. As you learn more about their beautiful space, you can also see that its their authentic and genuine hospitality that inspires amazing celebrations.
J'Val Shuster
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Behind the scenesThe Company We Keep
October 21, 2020

Feeding Calgary’s Kids Part II : Julie van Rosendaal and Calgary’s Kitchen

There were many people involved in picking up the pieces and filling in the gap to provide lunches to kids no longer in school. Julie Van Rosendaal, a well-known and much-loved cookbook writer and cook was uniquely positioned to step in and help.
J'Val Shuster
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Behind the scenesThe Company We Keep
October 14, 2020

Feeding Calgary’s Kids Part I : Bowness Food Network

Two teachers - Megan Dobchuk-Land and Tanya Bonham from the Bowcroft school in Bowness created a network that fed hundreds of kids over the Spring and Summer of 2020. Watch and learn about how they created the ‘Bowness Food Network’.
J'Val Shuster
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Devour believes that each day gives us something to celebrate. Gratitude, appreciation and connection are the essential ingredients for every celebration no matter how large or small. We call it heartfelt hospitality and we bring it to everything we do.

538 42 Avenue SE
Calgary, Alberta T2G 1Y6

info@devourcatering.com
403.242.0046

Events
  • Event Planning
  • Parties and Celebrations
  • Corporate Hospitality
  • Weddings
About
  • Our Story
  • Meet the Team
  • Community Connections
  • Careers
Delivery
  • Stay Connected
  • At Home Experiences
  • At Work Experiences
  • FAQs
The Scoop
  • Party to the People
  • Celebrating Safely
  • Private Parties
  • Behind the Scenes
  • Weddings
  • Recipes
Store
  • Devour at Home
  • Exceptional Extras
  • Freezer Pleasers
  • From The Bar
Contact
  • Plan an Event
  • General Inquiries
  • Collaborate
  • Subscribe to Our Newsletter

© 2021 Devour. – Heartfelt Hospitality Lives Here.