The Company We Keep Archives

Behind the scenes The Company We Keep

March 21, 2021

CSA What?

Ever wonder how being part of a CSA might change the way you think about your food? Learn how you can directly support small farmers by becoming part of a CSA. They are a win-win-win; good for the community, good for the the planet, and good for you too.

J'Val Shuster

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Behind the scenes The Company We Keep

March 1, 2021

The 7K Ranch Story

Learn more about why Devour is excited to be partnering with 7K Ranch. With a focus on connection to the land, to community, and to each other,7K Ranch is part of the movement that is changing how people relate to the food they bring to their table.

J'Val Shuster

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The Company We Keep

February 25, 2021

The Company We Keep: The Naked Leaf

Jonathan Kane approaches tea as art - something to be cherished and enjoyed as a leisurely pastime. The Naked Leaf tea shop feels like a gallery, but instead of Renault or Picasso, you can browse rooibos and pu-erh.

J'Val Shuster

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The Company We Keep

January 19, 2021

The Company We Keep: Worldwide Specialty Foods

Tony James is known as “the guy” when you need hard-to-find items. Learn more about how Tony's passion has brought thousands of new items to diners across Calgary.

J'Val Shuster

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Behind the scenes The Company We Keep

January 4, 2021

The Potato Project Collaboration

Watch this fun video about 'The Potato Project'. A fantastic collaboration with The Calgary Food Bank to transform thousands of pounds of donated potatoes into thousands of ready-to-eat servings of potato soup, smashed potatoes, and O'Brien potatoes.

J'Val Shuster

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The Company We Keep

November 23, 2020

The Company We Keep: Metrovino Fine Wines

Meet Richard Harvey and learn about Metrovino Fine Wines. Richard’s business philosophy, attention to detail and his heartfelt love for sharing his knowledge makes every trip to Metrovino an exceptional one.

J'Val Shuster

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The Company We Keep

November 6, 2020

The Company We Keep: Venue 308

Meet Penny and Bretton, the passion-filled team and owners of the stunning Venue 308. As you learn more about their beautiful space, you can also see that its their authentic and genuine hospitality that inspires amazing celebrations.

J'Val Shuster

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Behind the scenes The Company We Keep

October 21, 2020

Feeding Calgary’s Kids Part II : Julie van Rosendaal and Calgary’s Kitchen

There were many people involved in picking up the pieces and filling in the gap to provide lunches to kids no longer in school. Julie Van Rosendaal, a well-known and much-loved cookbook writer and cook was uniquely positioned to step in and help.

J'Val Shuster

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Behind the scenes The Company We Keep

October 14, 2020

Feeding Calgary’s Kids Part I : Bowness Food Network

Two teachers - Megan Dobchuk-Land and Tanya Bonham from the Bowcroft school in Bowness created a network that fed hundreds of kids over the Spring and Summer of 2020. Watch and learn about how they created the ‘Bowness Food Network’.

J'Val Shuster

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The Company We Keep

CSA What?

The 7K Ranch Story

The Company We Keep: The Naked Leaf

The Company We Keep: Worldwide Specialty Foods

The Potato Project Collaboration

The Company We Keep: Metrovino Fine Wines

The Company We Keep: Venue 308

Feeding Calgary’s Kids Part II : Julie van Rosendaal and Calgary’s Kitchen

Feeding Calgary’s Kids Part I : Bowness Food Network

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