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All The Right Ingredients

A good party is about more than ingredients and aesthetics. In fact, before we even get into the details of the menu, we learn more about how we can mark your event or special occasion and make it magical and meaningful. Once we gain greater insight into your occasion, we work with you to create the right atmosphere, customize the menu to the mood, and infuse originality and heart at every opportunity we can. We also take care of all the details, which means there will be little on your plate, except amazing food of course.

From anniversaries and birthdays to graduations, every milestone is worth celebrating. Tell us more about what kind of party you want to host during your free consultation.

Plan an Event

Custom Menu Design

The menu selection below are from private parties we have catered. Your menu would be crafted to reflect your desires, guest count and setting. Let’s get started.

One Hit Wonders

A fantastic and fun cocktail party completely themed to the tunes and grooves of ‘One Hit Wonders’ through the ages. All of the menu items were complemented with printed menu cards and colourful disco ball decor. The soundtrack for the evening was also spectacular and the dancing went on until the wee hours.

Guests: 50
Location: Private Residence

One Bites – Passed Hors d’Oeuvres

The Devil Went Down To Georgia
Sweet with heat chicken drumettes (gf)

I Melt To You

Bite size grilled cheese sandwich with crispy bacon

Santa Monica
Pier fish and chips with spiced remoulade


Spicy shrimp mini tacos with fennel slaw (gf)

Return of the Mac
Mac and Cheese and pork belly skewer with tomato jam (v)

No Diggity
Digby scallops with carrot cumin mousse and micro greens (gf)

You Spin Me Round

Parmesan cannoli with Boursin mousse (gf/v)

Stationary Nosh

Puttin’ on the Ritz
Local and Imported Cheese Board
Served with Ritz and gluten-free crackers, confiture, fresh fruit platter and fresh baguette

Unbelievable Antipasti platter
Bresaola, prosciutto, salamis, coppa
Caprese salad skewers (gf/v)
Marinated olives, artichokes, fresh veggies and pickles
Bruschetta, roasted pepper hummus
Focaccia and spiced pita chips

Lookout Weekend
Root vegetable chips
Served with lemon dill dip (gf/v)

Party All the Time
Black pepper truffle popcorn
Sriracha lime popcorn
Salted caramel popcorn
Served in a glass vase with ½ pint take out boxes

Whoomp! There It Is.

Sweets and treats!

Sex and Candy
M and M’s, sour watermelon, Swedish berries, chocolate covered raisins, wine gums, gummy bears, licorices, and jelly beans

Stuck in the Middle with You
Whoopie pies and sandwich cookies

Ice Ice Baby!

Beverage Service
Red, rosé, white wines
Corona with a twist of lime

Tipsy Cocktail
Prosecco, Aperol,  soda and a twist of orange

Smooth Criminal
Vodka, Gin, and Lillet Blonde with a curl of lemon zest

Word Up (Non-Alcoholic)
Pomegranate elderflower punch


This celebration was a love-filled Luau to celebrate a wedding anniversary. The menu for this celebration was inspired by the classics of Hawaiian cuisine. The party started with a relaxed cocktail hour followed by an outdoor buffet lit by tiki torches.

Guests: 25
Location: Private Residence


Hawaiian ‘Pupu’ Appetizers
(First known use in 1956)

Hot Nosh
Coconut prawn with sweet chili citrus drizzle (gf)
Seared scallops with edamame puree and microgreens (gf)
Crispy tofu with ponzu (v)
Sticky soy chicken lollipops (gf)
Pork belly with grilled pineapple and salted caramel (gf)

Cold Nosh
BBQ pork salad rolls with Thai basil
Poke ahi tuna served on a Chinese spoon

Island Food Bar

Jewel greens with tropical fruit, avocado
with toasted coconut and pineapple vinaigrette (gf/v)
Plated lunch-style cold macaroni salad. (v)

Hawaiian-style Kalbi braised beef
Mahi Mahi with mango cilantro glaze
Shanghai noodles with chicken, pork and veggies
Coconut rice pilaf with peas (gf/v)

Beverage Service

Boozy libations
Mai Tai
Blue Hawaiian
Big Wave Lager
Longboard Lager
Corona with a twist of lime

Non-boozy libations
Luau punch (non-alcoholic)
Green tea lychee lemonade (non-alcoholic)

Bite-sized Dessert Bar

Chocolate Liliko’i Parfaits
Coconut cream mini pies
Tropical fruit platter

Tasting Dinner

This elegant, multi-course tasting dinner was part of a very special milestone birthday. A lovely and intimate celebration with some wine-paired courses and beautiful table settings. A birthday to remember!

Guests: 12
Location: Private Residence


Seared scallop with minted pea puree and microgreens (gf/df)
Served with Nino Franco Prosecco

First Course

Bosc pear and fennel salad with rosemary honey vinaigrette served over baby gem greens (gf/df)
Served with Chilean Sauvignon Blanc from Aconcagua Costa

Second Course

Asparagus bisque with parmesan tuille and crispy prosciutto (gf)

Third Course

Garlic glazed halibut with summer ratatouille (gf)

Palate Cleanser

Lemon granita with basil syrup (gf/v/df)

Fourth Course

Persian spiced lamb shanks with demi-glace, cinnamon dusted squash, jeweled rice pilaf with green beans (gf)
Served with an Australian Heartland Langhorne Shiraz 

Fifth Course – A Sweet Finish

Berry and lemon Pavlova
with lemon curd, Chantilly cream and summer berries (gf)
Served with a Limoncello and Irish Cream