Cold and Fresh

Our gorgeous and delicious selection of cold and fresh starters are sure to invigorate and pleasantly surprise.

Parmesan cannoli with Boursin mousse 
A beloved small bite that you are guaranteed to devour. An addictive combination of crispy and creamy cheeses. (gf/v) $3

Carrot Lox on mini blini with dilled crème fraiche and beet ‘caviar’
A vegetarian twist on a classic hors d’oeuvre. Vegan ‘salmon’ is made with roasted and cured Alberta-grown carrots and a beet caviar. (v) $3.5

Roasted beet and white bean hummus on Belgian endive
Velvety and rich with a fresh crunch and pink sparkle. (gf/vg/contains sesame) $3

Creamy crab salad on violet potato gaufrette 
Rich and satisfying with a stunning potato chip. (gf) $3.25

Applewood cheddar grapes
A sweet and fresh grape wrapped in whipped cheese and rolled in crunchy almonds. (gf/v) $3

Salmon mosaic with wasabi aioli on a porcelain spoon
Gorgeous marinated and poached salmon that is as beautiful as it is delicious. (gf/df) $3.25

Beef tartare on toast point with crispy capers
The best Alberta beef taken to the next level. If you know, you know. (df) $4.25

Stuffed falafel bites with olives, cucumber, and tomato 
A crowd favourite and soon to be yours too. (gf/vg/*contains sesame) $3.25

Prawn cocktail with rose jelly and pickled radish
Simple, gorgeous, and fresh. Everything an hors d’oeuvre should be. (gf) $3.25

Hot and Cozy

Warm your palette and enjoy a sense of home and comfort from our kitchen to yours. 

Mini Yorkshire puddings with roast beef and horseradish cream
A well-known favourite for good reason. $4.25

Turkey meatballs with tangy cranberry ketchup
All the flavours of the season in a scrumptious skewer. (gf /df) $3

Winter poached pear and Stilton flatbread with basil pistou
Sweet fruit and sharp cheese were made for this flatbread. (v) $3.25

Roasted butternut squash arancini with crispy sage
We dare you to only eat one of these savoury bites. (gf/v) $3

Coconut lime chicken brochette with cardamom and ginger
A juicy skewer that will keep you warm and smiling. (gf/df) $3.25

Double stuffed baby potatoes with crispy bacon and chives
We won’t have to offer these twice. Crispy potato filled with cheesy creamy potato. Need we say more? (gf/v) $3.25

Chicks in a blanket 
Chicken apple sausage roll with smoked apple mustard. (gf/v) $3

Prosciutto, Brussels sprout and fig flatbread
This is a go-to flatbread for the season and the best way to enjoy your greens. $3.25

Crispy panisse with creamy mushroom ragout
Rich, creamy, and so delicious. (gf/vg) $3

Fully loaded mini cheeseburger with roasted tomato aioli
A delicious and decadent slider. $4

Platters

Gorgeous and abundant, our platters cater to all tastes and many kinds of celebrations.

Baked Brie
Wrapped in phyllo pastry with roasted garlic and sundried tomatoes. Served with baguette and rustic breads (v).

Beef tenderloin
Create the ultimate ‘beef on a bun’. Alberta tenderloin, two dozen Parkerhouse rolls, grilled vegetables, fresh arugula, Devour lemon herb potato chips, hummus, Dijon aioli, and horseradish.

Charcuterie
A curated selection of European and locally cured meats, delicious pâté and sausages served with house-pickled vegetables, olives, Dijon aioli, tapenade and cornichons accompanied with rustic breads (all meats are gluten free).

Cheese boards
Choose from three cheese or five cheese options. A chef’s selection of European, North American, and Canadian cheeses beautifully presented and served with fresh and dried fruit, seasonal jam, crackers and crisps (gluten free crackers always presented on the side).

*Custom cheese requests available.

Dessert
Indulge your sweet tooth with our 50-piece dessert platter including Devour Madeleines, mini blueberry pannacotta, gluten free cherry-chocolate brownies and Pretty Sweet squares, macarons and stuffed cookies.

Fruit
A colourful and fresh selection of sliced melons, berries and exotic fruit. (gf/vg)

Grilled chicken
A mouth-watering farm-inspired platter featuring tender chicken, roasted vegetables and rosemary garlic aioli with pillowy soft potato buns.

Poached salmon
A full side of gorgeous salmon served with blanched crispy vegetables, cucumber spears, pickled red onions and pink radishes, artichoke hearts, lemon wedges and capers.

Tea sandwiches
Sandwiches include egg salad, seafood salad, smoked turkey with cranberry aioli, and marinated cucumber with dill cream cheese served with sweet pickles and cornichons.

Vegetable crudités
Vibrant and in-season fresh vegetables adding both colour and crunch to your table. (gf/v)

Vegetable tapas
A Mediterranean inspired selection of vegetarian and vegan items including Caprese skewers (gf/v), spanakopita (v), pita chips with seasonal dip (gf/v), fresh vegetable crudités with carrot cumin dip (gf/vg), dolmades (gf/vg), marinated olives, feta cheese and bruschetta with herbed flatbread.

Nosh

Perfect for any gathering and all house-made; our chips, dips and popcorn options are always a hit – you could call them classics.

Hand-cut chips
Pita chips (v)
Potato chips (gf/v)
Tortilla strips (gf)

Posh popcorn
Truffle pepper (gf/vg)
Chile lime (gf/vg)
Salted caramel (gf)

Delicious dips
Carrot cumin (gf/vg)
Beet and white bean hummus (gf/v/contains sesame)
Creamy caramelized onion (gf)
Roasted corn and poblano pepper (gf)

Salads

Experience the gift of greens for all seasons. Beautiful, hearty and full of flavour.

Gem greens
with caramelized apples, Sylvan Star Gouda, radicchio and pumpkin seed crunch with maple Dijon vinaigrette. (gf/v) 

Leafy green farm salad 
with Nantes carrot curls, candy cane beets, fennel, and pickled red onion with an orange vinaigrette. (gf/vg)

Roasted cauliflower and chickpea
with figs, cranberries, and flat leaf parsley with citrus vinaigrette. (gf/vg)

Harvest quinoa
with squash, tender greens, shallots, and thyme with white balsamic herbed vinaigrette. (gf/vg)

Sides

Our sides add a well-rounded embrace to our main entrées and you may just want to devour some as their own main dish (they are that good!). 

Caramelized rainbow carrots with ginger, orange and thyme
(gf/df/v)

Roasted Brussels sprouts with cranberries, apple, and toasted pecans
(gf/v)

Winter squash with brown sugar and lemon
(gf/v)

Harvard beets
(gf/v)

Creamy garlic and rosemary mashed potatoes (gf/v)

Potato pavé
(gf/v) 

Harvest wild rice pilaf
(gf/vg)

Classic Stuffing 
Dressing with chicken apple sausage, sage and brioche.

Mains

Our main dishes bring together the best ingredients of the season.

Wine braised beef short ribs
with démi-glace and red cabbage. (gf/df)

AAA Beef tenderloin
Served with démi-glace and wild mushrooms. (gf/df) 

Five spice chicken Supreme with roasted plum sauce
(gf/df) Chicken thighs also available.

Winter’s Farm turkey
Honey brined and roasted white and dark meat served with cornbread stuffing, turkey gravy and cranberry orange sauce. (all gf) 

Chicken Supreme a la Cacciatore 
with pepper, onions, carrots, and olives in a rustic tomato sauce. (gf/df) Chicken thighs also available.

Seared salmon with miso brown butter
(gf)

Seared salmon with grainy Dijon mustard and maple glaze
(gf/prepared with no garlic or onion) 

Lamb shank with traditional mint sauce
(gf) 

Vegetarian and Vegan Mains

Our distinctive and fresh vegetarian and vegan main courses will warm hearts and bellies this season. 

Pumpkin canneloni with creamy béchamel. 
(v) 

Harvester’s pie. 
(v) 

Golden roasted cauliflower steaks
with chimichuri sauce and Borlotti beans. (gf/vg) 

Wild mushroom and lentil mushroom loaf
with vegetable gravy and grilled cremini mushrooms (gf/vg)

As always, make sure to tell your guests to save room for one of our seasonally-inspired desserts.

Chocolate terrine with cherries, honeycomb and ginger
(gf/v) 

Blueberry pannacotta
(gf/v) 

Espresso pots de crème with whipped cream and tuile
(gf/v) 

Winter Pavlova with spiced meringue, wine poached fruit with vanilla whipped cream
(gf/v) – Vegan option also available.

Gingerbread madeleines
(v) 

Rosemary shortbread
(v)

Oatmeal and stone fruit cookie dipped in white chocolate
(v) 

Food bars, Action Stations and Late Night Offerings are always available – perfect for self-service and events that go into the wee hours. 

Action Stations
Martini Glass Salad Bar
Braised Short Rib over Pommes Purée
Food bars
Fiesta Taco Bar
Burger or Slider Bar
Shawarma Bar
Candy Bar
Dessert Bar

Late night offerings
Nacho Bar
Pizza Station
Pretzel Bar
New York Hot Dog Stand
Midnight Breakfast
Top Your Own Doughnut