Hospitality

For a stellar event that showcases your company with stress-free and heartfelt hospitality, hire us as your corporate caterers.

Making Work Events Feel Personal

Corporate events are a place for networking – but they can also be a great way to showcase who you are as a company. When it comes to planning corporate events, we think beyond the plate and imagine an environment where people feel at ease and grateful not only be part of the event, but to be part of the company too. From intimate holiday office parties to large formal events, our heartfelt hospitality makes everyone feel special – maybe even a bit spoiled.

When morale is low or sales are high, it’s time to thank everyone by hosting a great corporate event with Devour Catering. We can talk more about menus and venues during your free consultation.

Plan an Event

Custom Menu Design

The menu selection below are from real events we have catered. Your event menu would be crafted to reflect your desires, personality, guest count and setting. Let’s get started.

Office Holiday Celebration
Enjoying Together – While Apart

While celebrating the holidays with your colleagues may look different this year, it can still happen safely. This party will allow guests to safely enjoy individual party boxes and beverages that they can either take back to their desks or eat at a distance while in their office common area.

Guests: 30
(guests to attend during two separate time periods – 15 guests at once)
Location: Office Common Area 

Individual Holiday Boxes

Bresaola wrapped dates with Asiago (gf)

Butternut squash samosas (v)

Chicken, thyme and grape salad in endive spear (gf)

Duck confit, fennel and fontina flatbreads

Crudités with carrot cumin dip (gf/v/df)

Local and imported cheeses
Served with fresh cut fruit and berries, confiture and crackers (v)

Charcuterie -smoked and cured meats and sausages*

Served with olives, grainy mustard, olives, pickles and baguette

*5 boxes with no pork products

Black pepper truffle popcorn (gf/v)

*Served individually in ½ pint take out boxes

Sweet Treat Boxes

Dark chocolate bark with pumpkin seeds, dried cherries and apricots (gf/v)

Sea salt caramel chocolate chip cookies (v)

Beverage Service

Personal Prosecco
Selection of Eau Claire Distillery canned cocktails

Annex Ginger Beer
Perrier slim cans

Sugar and Spice and Everything Nice!

A welcoming grand opening of show homes located in the community of Redstone. Many of the home layouts were influenced by communities who wanted homes with separate spice kitchens or layouts designed for multi-generational families to live together.  The items were served to guests as they toured the five show homes.

Guests: 200
Location: Five Separate Show Homes

Stationary Bites

Service from 4:00 PM onwards

Sweet

Spiced mini cupcakes with cinnamon ginger icing
Red bean sesame balls
Individual mango tapioca pudding (gf)

Savoury

Butternut squash samosas with tamarind chutney (v)
Mini lentil burger with basil aioli and cheddar (v)
Shiitake nori rolls with sesame (v)
Lamb kofta with minted chutney
Thai beef skewers with red curry sauce (gf)
Sweet soy and green onion chicken drumettes (gf

Must include at least some vegetarian options, all halal and gluten-free options.

Beverage Service

Non-Alcoholic Beverages
Elderflower citrus cordial
Coffee and accoutrements
Chai tea

Italian Opera

A fabulous fundraiser hosted by The Calgary Opera.  Known as ‘Dinner on the Set’, this wonderful evening was held in the lobby and on the set of the Italian opera ‘La Traviata’ at the Jubilee Auditorium.  A five-course wine-paired dinner prepared without a true or built-in commercial kitchen at the site.  A challenge to be sure but one that we definitely conquered.

Guests: 325
Location: Jubilee Auditorium

Passed Hors d’Oeuvres

Saffron and caciocavallo arancini
Slow-cooked lamb over black olive polenta cake
Pancetta-wrapped sweet breads
Pear and gorgonzola flatbreads with basil pesto
Tuna conserva on herb potato cake
Bison carpaccio with arugula
Vegetable frittata

Served with Taittinger Brut Reserve NV.
Supplied by Pacific Wine and Spirits and Taittinger Champagne

Dinner

Antipasti plate
Served with Terredora Greco di Tufo Loggia della Serra

Oxtail Cappelletti with a white truffle cream sauce and shaved Grana Padano
Served with Valle Acate Nero D’Avola

Veal Involtini over herb gnocchi with an oven roasted tomato caper sauce
Served with Sartori Regolo

Vegetarian / Celiac Selections

Vegetarian antipasti
Tuscan bean and kale soup
Zucchini involtini with herbed polenta and tomato caper ragout

Dessert

Assorted stationary desserts to include:
Tiramisu, Panna Cotta, Torta de ricotta, Pear and fig tart, Biscotti and Pizzelles

Italian cheese and fruit platters
Served with your choice of Grappa di Prosecco or Limoncello