Gorgeous and abundant, our platters cater to all tastes and many kinds of celebrations.
Wrapped in phyllo pastry with roasted garlic and sundried tomatoes. Served with baguette and rustic breads (v).
Create the ultimate ‘beef on a bun’. Alberta tenderloin, two dozen Parkerhouse rolls, grilled vegetables, fresh arugula, Devour lemon herb potato chips, hummus, Dijon aioli, and horseradish.
A curated selection of European and locally cured meats, delicious pâté and sausages served with house-pickled vegetables, olives, Dijon aioli, tapenade and cornichons accompanied with rustic breads (all meats are gluten free).
Choose from three cheese or five cheese options. A chef’s selection of European, North American, and Canadian cheeses beautifully presented and served with fresh and dried fruit, seasonal jam, crackers and crisps (gluten free crackers always presented on the side).
*Custom cheese requests available.
Indulge your sweet tooth with our 50-piece dessert platter including Devour Madeleines, mini blueberry pannacotta, gluten free cherry-chocolate brownies and Pretty Sweet squares, macarons and stuffed cookies.
A colourful and fresh selection of sliced melons, berries and exotic fruit. (gf/vg)
A mouth-watering farm-inspired platter featuring tender chicken, roasted vegetables and rosemary garlic aioli with pillowy soft potato buns.
A full side of gorgeous salmon served with blanched crispy vegetables, cucumber spears, pickled red onions and pink radishes, artichoke hearts, lemon wedges and capers.
Sandwiches include egg salad, seafood salad, smoked turkey with cranberry aioli, and marinated cucumber with dill cream cheese served with sweet pickles and cornichons.
Vibrant and in-season fresh vegetables adding both colour and crunch to your table. (gf/v)
A Mediterranean inspired selection of vegetarian and vegan items including Caprese skewers (gf/v), spanakopita (v), pita chips with seasonal dip (gf/v), fresh vegetable crudités with carrot cumin dip (gf/vg), dolmades (gf/vg), marinated olives, feta cheese and bruschetta with herbed flatbread.
Perfect for any gathering and all house-made; our chips, dips and popcorn options are always a hit – you could call them classics.
Pita chips (v)
Potato chips (gf/v)
Tortilla strips (gf)
Truffle pepper (gf/vg)
Chile lime (gf/vg)
Salted caramel (gf)
Carrot cumin (gf/vg)
Beet and white bean hummus (gf/v/contains sesame)
Creamy caramelized onion (gf)
Roasted corn and poblano pepper (gf)
Salads, Sides and Mains
Experience the gift of greens for all seasons. Beautiful, hearty and full of flavour.
with caramelized apples, Sylvan Star Gouda, radicchio and pumpkin seed crunch with maple Dijon vinaigrette. (gf/v)
Leafy green farm salad
with Nantes carrot curls, candy cane beets, fennel, and pickled red onion with an orange vinaigrette. (gf/vg)
Roasted cauliflower and chickpea
with figs, cranberries, and flat leaf parsley with citrus vinaigrette. (gf/vg)
with squash, tender greens, shallots, and thyme with white balsamic herbed vinaigrette. (gf/vg)
Our sides add a well-rounded embrace to our main entrées and you may just want to devour some as their own main dish (they are that good!).
Caramelized rainbow carrots with ginger, orange and thyme
Roasted Brussels sprouts with cranberries, apple, and toasted pecans
Winter squash with brown sugar and lemon
Creamy garlic and rosemary mashed potatoes (gf/v)
Harvest wild rice pilaf
Dressing with chicken apple sausage, sage and brioche.
Our main dishes bring together the best ingredients of the season.
Wine braised beef short ribs
with démi-glace and red cabbage. (gf/df)
AAA Beef tenderloin
Served with démi-glace and wild mushrooms. (gf/df)
Five spice chicken Supreme with roasted plum sauce
(gf/df) Chicken thighs also available.
Winter’s Farm turkey
Honey brined and roasted white and dark meat served with cornbread stuffing, turkey gravy and cranberry orange sauce. (all gf)
Chicken Supreme a la Cacciatore
with pepper, onions, carrots, and olives in a rustic tomato sauce. (gf/df) Chicken thighs also available.
Seared salmon with miso brown butter
Seared salmon with grainy Dijon mustard and maple glaze
(gf/prepared with no garlic or onion)
Lamb shank with traditional mint sauce
Vegetarian and Vegan Mains
Our distinctive and fresh vegetarian and vegan main courses will warm hearts and bellies this season.
Pumpkin canneloni with creamy béchamel.
Golden roasted cauliflower steaks
with chimichuri sauce and Borlotti beans. (gf/vg)
Wild mushroom and lentil mushroom loaf
with vegetable gravy and grilled cremini mushrooms (gf/vg)
As always, make sure to tell your guests to save room for one of our seasonally-inspired desserts.
Chocolate terrine with cherries, honeycomb and ginger
Espresso pots de crème with whipped cream and tuile
Winter Pavlova with spiced meringue, wine poached fruit with vanilla whipped cream
(gf/v) – Vegan option also available.
Oatmeal and stone fruit cookie dipped in white chocolate
Food bars, Action Stations and Late Night Offerings are always available – perfect for self-service and events that go into the wee hours.
Martini Glass Salad Bar
Braised Short Rib over Pommes Purée
Fiesta Taco Bar
Burger or Slider Bar
Late night offerings
New York Hot Dog Stand
Top Your Own Doughnut
Please inquire for more details about the variations and sizes available. Custom requests also possible.