Everything's coming up rhubarb! We love it in crumbles, pies, scones and in jam but we really love to drink it (especially if gin is involved)! You will love our simple cordial recipe and be enjoying a gorgeous cocktail in no time!
This is one of our all-time favourite Fall soups. The layered sweet and savoury flavours combined with the beautiful colour and aroma of this soup will make it one of your favourites as well. It is a fantastic way to start your Thanksgiving dinner.
We have loved cranberry ketchup from the very first days of Devour. It is delicious with turkey (of course!) but also on burgers or meats of all kinds. The gorgeous red colour and tangy pop will long be remembered. Enjoy!
Devour believes that each day gives us something to celebrate. Gratitude, appreciation and connection are the essential ingredients for every celebration no matter how large or small. We call it heartfelt hospitality and we bring it to everything we do.