June 7, 2018

Vodka Cured Salmon

We absolutely love curing our own salmon and have been doing so pretty much since the very first Devour event in 1997. We are happy to share our salmon secrets with you.
March 21, 2018

Green Goddess Dressing

To celebrate the first day of Spring - we wanted to share the recipe for one of our favourite dressings. And we are hoping that if enough of us make it this week, maybe the snow will melt?
October 1, 2016

Cranberry Ketchup

We have loved cranberry ketchup from the very first days of Devour. It is delicious with turkey (of course!) but also on burgers or meats of all kinds. The gorgeous red colour and tangy pop will long be remembered. Enjoy!