Suggested Menus

Tastefully-selected, Seasonally-inspired

Our curated menus have been made to inspire you and provide your guests an occasion to remember. With tastefully selected choices and combinations to bring joy and deliciousness to your event.  

WINTER DINNER
BUFFET

Elegant and elevated.

Add a touch of elegance to your event with our curated buffet. Featuring 48 pieces of each hors d’oeuvre, a fresh salad, beef tenderloin, chicken fricassee, plus seasonal vegetables and sides and a gorgeous dessert to complete your meal.

For 48 guests, this menu is $75 per guest. Please note, rentals, beverages, and service are quoted separately.

Spicy Grana Padano cannoli stuffed with aged cheddar mousse (gf/v)
Candied smoked trout citrus dill cream on charcoal blini with dill pearls
Turkey meatballs tangy cranberry ketchup (gf)

Salad
Spinach & strawberry with goat cheese, savory granola and an agave balsamic vinaigrette (gf/v)
Mains
Alberta beef tenderloin with wilted greens and red wine demi (gf/df)
Chicken thigh fricassee with shallots, mushrooms and cream sauce (gf)
Sides
Garlic confit mashed potatoes with chives (gf/v)
Roasted winter squash with thyme (gf/vg)
Brussels sprouts with maple butter (gf)

Dessert
Choose one or a mixed display of both:
Chocolate espresso pot de crème with whipped cream and tuile (v)
Pumpkin mousse with graham crumble and eggnog Chantilly cream (v)

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VEGAN & GLUTEN-FREE
BUFFET DINNER

Vibrant and flavourful.

This starts with trio of passed appetizers circulating as guests arrive and mingle. The buffet is set with a green salad, and two mains accompanied by sides. For dessert, guests will enjoy a warm apple crisp with coconut whipped cream.

For 48 guests, this menu is roughly $65 per person. Please note, rentals, beverages, and service are quoted separately.

To Start
Beet falafel giardiniera with edamame hummus (gf/vg)
Fois gras-style mushroom pâté on a sweet potato crisp with a cherry gel and fresh thyme (gf/vg)
Hearts of palm ceviche with coconut leche de tigre in a cucumber cup (gf/vg)

Salads
Devour harvest salad with ribbon carrots, candy cane beets, fennel, pickled red onion and an apple cider vinaigrette (gf/vg)
Mains
Stuffed squash with spinach, chickpea, apricots and an almond cream (gf/vg)
Savoury cabbage rolls with quinoa, lentils and tomato sauce (gf/vg)
Sides
Carrots agrodolce (gf/vg)
Green beans and preserved lemon with crispy shallots (gf/vg)
Herb-Roasted Winter Vegetables Balsamic reduction (gf/vg)

Spiced apple crisp served warm with coconut whip on the side (gf/vg)

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WINTER COCKTAIL
PARTY

Perfect for toasts and mingling.

Raise a glass and enjoy an unforgettable three-hour cocktail party in your home or office!
Guests will enjoy snacks, traditional stationary platters some sweets available throughout the night, a food bar offering warm bites and waves of cold and hot appetizers. Designed to keep the energy high and the conversation flowing, this menu is perfect for a fun and festive gathering.

For 48 guests, this menu is approximately $56 per guest. Please note, service, beverages, and rentals are quoted separately.

Fresh
Hawaiian pineapple cheese lollipop (g/v)
Harissa lemon chicken skewer with a mint coconut drizzle (gf/df)
Sweet potato and black bean quesadilla with a chipotle crema (gf/v)
Hot
Vietnamese-style prawn cake with Banh Mi vegetables and umami drizzle (gf/df)
Yorkshire pudding with beef short ribs, red wine demi and horseradish Chantilly cream
Duck confit flatbread with orange and crispy leeks

Steam Dumplings
Set as a food bar/action station that includes a variety of dumplings with soy sauce, garlic sauce, chili oil and sesame seeds.

Truffle pepper popcorn (gf/vg)
Devour kettle chips a mix of Agria and sweet potatoes (gf/vg)
Edamame avocado hummus (gf/vg)
Local & imported 5 cheese board
Charcuterie board
Mediterranean platter with vegetarian mixed bites
Vegetable crudités board with carrot cumin dip (gf/vg)
Mini apple pie platter with caramel dipping sauce
Dessert platter includes 50 one bite seasonal treats

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SEASONAL PLATED DINNER

An evening of delicious indulgence.

Indulge in a delightful evening of fantastic flavors. Imagine a chef using your kitchen to prepare a multi-course meal for you and your guests. Designed to be a tantalizing and delicious experience.

Plated individually for $60 per guest. Please note, rentals, beverages and service are quoted separately.

Lacto-fermented tomato (3 ways)

Beet carpaccio with sliced candy cane and red beets with whipped goat cheese, pistachio crumble and a citrus vinaigrette. (gf/v)

Pan-seared halibut in herb oil
Potato pavé with shallots and parmesan (gf/vg)
Carrots agrodolce (gf/vg)

Coffee mousse dome with chocolate soil, orange gel and raspberry coulis

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The Good Word

“On behalf of Rundle College, please extend my gratitude to you and your amazing staff. The evening was a great success due in part to these amazing people. Thank you, and I look forward to working with Devour Catering in the future. A special call out to Jasmin! Thank you for all of your hard work and efforts.”

Maria GalloCorporate Event

“Your team was amazing. Their enthusiasm, creative touch and boundless energy were such an important part of making my daughter’s day so special. The food was excellent. Thanks to Jasmin and the team – we really appreciated their part in the wedding and reception!”

Sian MatthewsWedding Event

“We were so impressed with the Devour team - not only was the food superb, but your staff were fantastic. Our guests were all raving about how exceptional the food was! We will absolutely use your services again and will not hesitate to recommend you to friends and colleagues.”

Courtney ForsythPrivate Party