Our curated menus have been made to inspire you and provide your guests an occasion to remember. With tastefully selected choices and combinations to bring joy and deliciousness to your event.
Suggested Menus
SUMMER BUFFET
Casual and flavourful.
Celebrate summer with a relaxed yet flavorful buffet! This three-course menu includes 36 pieces of each hors d’oeuvre, two vibrant salads, tender beef brisket, grilled chicken, and a satisfying vegetarian/vegan option, along with tasty sides. A gorgeous dessert completes the meal. Perfect for a laid-back and satisfying gathering.
For 30 guests, this menu is $75 per guest. Please note, rentals, beverages, and service are quoted separately.
Passed Bites
To Start
Parmesan cannoli with sweet onion Boursin mousse (gf/v)
Mini Bánh Mì hot dog with crunchy carrot slaw (df)
Compressed watermelon with marinated feta and fresh mint (gf/v)
Dinner buffet
Salads
Gem greens and garden pea with citrus vinaigrette (gf/vg)
Charred corn and black bean with smoky chipotle lime dressing (gf/vg)
Mains
Alberta Angus smoked beef brisket with Mama sauce (gf/df)
Poblano chicken mole (gf/nf)
Jackfruit tamale on banana leaf with tomatillo salsa (gf/vg) (option)
Sides
Summer vegetables off the grill (gf/vg)
Crispy patatas bravas (v)
Dessert
Chocolate zucchini Bundt cakes with sweet glaze (v)
(*please ask about adding vanilla bean ice cream or coconut whipped cream)
SUMMER DINNER BUFFET
Elegant and elevated.
Add a touch of elegance to your event with our curated buffet. Featuring 36 pieces of each hors d’oeuvre, fresh salad, beef tenderloin, cedar-planked salmon, and delicious vegetarian/vegan options, plus seasonal vegetables and sides and a gorgeous dessert to complete your the meal.
For 30 guests, this menu is $90 per guest. Please note, rentals, beverages, and service are quoted separately.
Passed Bites
Parmesan cannoli with sweet onion Boursin mousse (gf/v)
Grilled and chilled prawn with gazpacho pearls on spoon (gf/df)
Jerk chicken and grape salad on endive spear (gf/df)
Dinner buffet
Salad
Devour field greens and spinach with candied almonds and pepitas, blackberries, blueberries, Manchego and mandarin orange vinaigrette (gf/v)
Mains
Grilled Alberta beef tenderloin with black garlic chimichurri (gf/df)
Cedar-planked salmon and maple-ginger glaze (gf/df)
Sides
Sautéed asparagus with Ají amarillo and lime (gf/v)
Honey-glazed roasted carrots with garlic and orange zest (gf/v)
Fingerling potatoes with fresh herbs and olive oil (gf/vg)
Dessert
Dessert
Passion fruit cheesecake (gf)
or
Pavlova with lemon curd, fresh fruit and coconut whipped cream (gf/vg)
COCKTAIL PARTY
Perfect for toasts and mingling.
Raise a glass and enjoy an unforgettable three-hour cocktail party! Our menu offers 8-10 delicious bites per guest, including 5 bites of our signature hors d’oeuvres and a variety of stationary platters. Designed to keep the energy high and the conversation flowing, this menu is perfect for a fun and festive gathering.
For 30 guests, this menu is $36 per guest. Please note, service, beverages, and rentals are quoted separately.
Passed Bites
Fresh
Parmesan cannoli with sweet onion Boursin mousse (gf/v)
Grilled and chilled prawn with gazpacho pearls on spoon (gf/df)
Jerk chicken and grape salad on endive spear (gf/df)
Hot
Grilled peach and goat cheese flatbread with basil pistou (v)
Basil panisse bites with sun-dried tomato tapenade (gf/vegan)
Stationary Nosh
Cheese board trio
Black pepper and truffle popcorn (gf/vegan)
Harissa pita chips served with babaganoush (v)
Vegetable crudités with carrot cumin dip (gf/vegan)
and/or Seasonal fresh fruit
COCKTAIL DINNER
An evening of delicious indulgence.
Indulge in a delightful evening of fantastic flavors with our Cocktail Dinner menu. This selection includes 8 bites of exquisite hors d’oeuvres, along with a variety of stationary platters, ensuring about 15 bites per guest. It’s designed to keep everyone satisfied and mingling throughout the evening.
For 30 guests, this menu is $60 per guest. Please note, rentals, beverages, and service are quoted separately.
Passed Bites
Fresh
Parmesan cannoli with sweet onion Boursin mousse (gf/v)
Grilled and chilled prawn with gazpacho pearls on spoon (gf/df)
Carrot lox on crispy rosti with dill crème fraîche (gf/v)
Hot
BBQ jackfruit mini taco with vegan chipotle crema (gf/vg)
Huli Huli chicken on a stick with Sriracha cream (df)
Mini Bánh Mì hot dog with crunchy carrot slaw (df)
Stationary Nosh
Local and imported cheese board – A selection of 5 specialty cheeses.
Charcuterie Board -A selection of local and European cured meats.
Vegetarian mezze platter*
Vegetable crudités with carrot cumin dip (gf/vegan)
Black pepper and truffle oil popcorn (gf/vegan)
Devour dessert platter
*(Mezze could also be Chicken, Prawn or Beef platters depending on your group)
