It is the season to get together with friends, family, and colleagues to eat! It We love heading into this time of year as we shift out of the summer wedding season and into cozy parties hosted in offices, rented venues, and beautiful homes.
It can often be tricky when planning an outdoor reception at any time of the year. We suggest that a plan be made while envisioning the worst weather you can imagine. This plan held true for this wedding because boy oh boy did it rain!
The bride and groom were big film connoisseurs. They had fun naming the tables after their favourite films. We couldn't resist smiling at the guests seated at the ‘Shaun of the Dead’ and the ‘Texas Chainsaw Massacre’ tables.
It was a dream creating this custom menu with this wedding couple. They wanted something fun that blended tropical flavours from Hawaii, one of their favourite places, along with delicious summer BBQ fare.
As soon as I met the amazingly talented and enthusiastic Dana Goldstein, I knew I could muster the courage to get in front of her camera and tell everyone why Devour Catering believes so strongly in heartfelt hospitality.
Enthusiastic hospitality, amazing food, fun games, and take-away treats make summer entertaining a snap! Luxury is all about feeling. It’s how you are looked after and how you are served that makes you feel so wonderful.
Inspired by the Italian opera La Traviata, the five-course wine-paired menu for 330 guests was ambitious. Serving a dinner like this with no kitchen facilities is quite a roller coaster ride - but we love it.
Movies movies everywhere! Now this is how one should eat dinner and watch a movie! We hosted a fantastic 'movie themed' client appreciation party in March. There would be nothing to Devour without you! And the best way to say thank you is to have a party.
We live for theme parties! We were asked to provide a menu for a 60th birthday party straight out of a 1963 Betty Crocker cookbook. We went a little crazy with the beautiful, vibrant, and fun jelly salads. And the cheese ball was a huge hit!
Did you know that more people get engaged in December than in any other month of the year? In January, our phones and inboxes are full with inquiries from newly engaged couples looking for information. Let the wedding planning begin!
Yes - we bring wonderful food. But what we really hope to bring is our genuine heartfelt hospitality. It is this that makes the Devour difference we believe. As we say all the time - happy caterers make for happy parties.
Devour believes that each day gives us something to celebrate. Gratitude, appreciation and connection are the essential ingredients for every celebration no matter how large or small. We call it heartfelt hospitality and we bring it to everything we do.