The Scoop

Here you’ll find everything Devour from our favourite recipes and how-to’s to behind-the-scenes and catering insider information.

Weddings
September 25, 2018

From the Heart

We love being part of weddings that are true reflections of the couple getting married. You couldn’t help but learn more about Cam and Tara by attending their wedding. It not only looked beautiful – it FELT beautiful too.
Weddings
September 6, 2018

Simple Summer Elegance

The salmon was caught by the couple on the West Coast, the kegs of beer were local, and the ice cream was from Village Ice Cream. Sam and Elyce's wedding was full of personal and local touches. These make such a difference – especially to out of town guests.
Party to the People
August 1, 2018

Here Comes the Sun

After a serious prairie winter, many of us have vowed to appreciate every waking moment of sunlight we get. From gorgeous outdoor weddings to family picnics and casual bbqs, we want to help you soak up the sun, and enjoy great food and company while you’re at it.
Recipes
June 7, 2018

Vodka Cured Salmon

We absolutely love curing our own salmon and have been doing so pretty much since the very first Devour event in 1997. We are happy to share our salmon secrets with you.
How to
May 17, 2018

Setting the Table

A dinner party isn’t just about the food. No matter how simple or sophisticated an event it is, one of the best ways to add personality to your party is to get creative with how you set your table.
Recipes
March 21, 2018

Green Goddess Dressing

To celebrate the first day of Spring - we wanted to share the recipe for one of our favourite dressings. And we are hoping that if enough of us make it this week, maybe the snow will melt?