The Scoop

Here you’ll find everything Devour from our favourite recipes and how-to’s to behind-the-scenes and catering insider information.

Party to the People
June 4, 2020

Welcome to the Devour Store!

We have launched our online 'Devour Market' and want to share it with you. We have been cooking up some creative menus and ideas that will give you a few different ways to celebrate while staying safe. It's time to get together and enjoy some delicious food.
September 25, 2018

From the Heart

We love being part of weddings that are true reflections of the couple getting married. You couldn’t help but learn more about Cam and Tara by attending their wedding. It not only looked beautiful – it FELT beautiful too.
September 6, 2018

Simple Summer Elegance

The salmon was caught by the couple on the West Coast, the kegs of beer were local, and the ice cream was from Village Ice Cream. Sam and Elyce's wedding was full of personal and local touches. These make such a difference – especially to out of town guests.
Party to the People
August 1, 2018

Here Comes the Sun

After a serious prairie winter, many of us have vowed to appreciate every waking moment of sunlight we get. From gorgeous outdoor weddings to family picnics and casual bbqs, we want to help you soak up the sun, and enjoy great food and company while you’re at it.
June 7, 2018

Vodka Cured Salmon

We absolutely love curing our own salmon and have been doing so pretty much since the very first Devour event in 1997. We are happy to share our salmon secrets with you.