Food is often a central character in movies. At Devour, we fully support food taking a starring role, whether it’s meatballs falling from the sky or a documentary about fungi. We’ve been working on a list of favourites and are happy to share them with you.
Books are always a great addition to any home, but giving and receiving books as gifts has to be the cherry on top. We’ve gathered this list of food-themed kids picture books that you’ll enjoy reading to your littles as much as they will enjoy the stories.
Have you been feeling more of a bounce in your step lately? We feel it too! The Devour team is buzzing with the energy our clients have brought back and we are wholeheartedly grateful for inviting us to help them celebrate.
Everything's coming up rhubarb! We love it in crumbles, pies, scones and in jam but we really love to drink it (especially if gin is involved)! You will love our simple cordial recipe and be enjoying a gorgeous cocktail in no time!
Darren Kershaw knows a thing or two about throwing a party. His company is an integral part of events all over Calgary. You don't want to miss his story about his favourite party ever!
In addition to nourishment, food brings us comfort. Whether its the happy memories associated with certain dishes or the hit of dopamine your brain gets when you eat chocolate. We break down why comfort food is, well, so darn comforting.
Ever wonder how being part of a CSA might change the way you think about your food? Learn how you can directly support small farmers by becoming part of a CSA. They are a win-win-win; good for the community, good for the the planet, and good for you too.
Learn more about why Devour is excited to be partnering with 7K Ranch. With a focus on connection to the land, to community, and to each other,7K Ranch is part of the movement that is changing how people relate to the food they bring to their table.
Jonathan Kane approaches tea as art - something to be cherished and enjoyed as a leisurely pastime. The Naked Leaf tea shop feels like a gallery, but instead of Renault or Picasso, you can browse rooibos and pu-erh.
Cooking is much more than just tossing in a sauce and hoping for the best. Like many things in life, everything good comes from having the right balance of ingredients. Learn some of our favourite tips for staying creative in the kitchen.
Tony James is known as “the guy” when you need hard-to-find items. Learn more about how Tony's passion has brought thousands of new items to diners across Calgary.