We love being part of weddings that are true reflections of the couple getting married. You couldn’t help but learn more about Cam and Tara by attending their wedding. It not only looked beautiful – it FELT beautiful too.
The salmon was caught by the couple on the West Coast, the kegs of beer were local, and the ice cream was from Village Ice Cream. Sam and Elyce's wedding was full of personal and local touches. These make such a difference – especially to out of town guests.
When you lose a loved one, there’s no easy way to mark the occasion. The focus during a celebration of life is on commemorating a life lived, sharing memories, and letting both the tears and laughter flow.
The food at your wedding is about more than a menu, it’s about creating meaning and moments. A great place to start is by tailoring your menu to your personality. Two families are coming together, so why not create a menu that reflects your personalities and family traditions?
We live for theme parties! We were asked to provide a menu for a 60th birthday party straight out of a 1963 Betty Crocker cookbook. We went a little crazy with the beautiful, vibrant, and fun jelly salads. And the cheese ball was a huge hit!
We were part of a wonderful corporate client appreciation party held during Thanksgiving week. The menu encapsulated the best of the Fall season and presented a twist on a Thanksgiving dinner turned into a cocktail party.
We catered a fabulous Hawaiian themed cocktail party for a client's birthday and had so much fun creating the menu. Many people think the best way to ‘theme’ a party is to throw a few theme appropriate decorations around and maybe some music. Not us, we go all out.
Devour believes that each day gives us something to celebrate. Gratitude, appreciation and connection are the essential ingredients for every celebration no matter how large or small. We call it heartfelt hospitality and we bring it to everything we do.