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    Devour Catering
    • Weddings
    • Events
      • Parties and Celebrations
      • Corporate Hospitality
    • FAQs
    • Menus
      • Suggested Menus
      • Fall into Winter Menu
      • Spring / Summer Menu
      • Beverages
    • About
      • Our Story
      • Meet The Team
      • Community Spirit
      • Careers
    • Blog
      • The Company We Keep
      • Celebrating Safely
      • Behind the scenes
      • Private Parties
      • Weddings
      • Recipes

    The Scoop

    Here you’ll find everything Devour from our favourite recipes and how-to’s to behind-the-scenes and catering insider information.

    READ THE LATEST SCOOPSUBSCRIBE TO THE INSIDE SCOOP
    The Potato Project Collaboration Behind the scenesThe Company We Keep
    January 4, 2021

    The Potato Project Collaboration

    Watch this fun video about 'The Potato Project'. A fantastic collaboration with The Calgary Food Bank to transform thousands of pounds of donated potatoes into thousands of ready-to-eat servings of potato soup, smashed potatoes, and O'Brien potatoes. 
    J'Val Shuster
    Love0
    The Company We Keep: Metrovino Fine Wines The Company We Keep
    November 23, 2020

    The Company We Keep: Metrovino Fine Wines

    Meet Richard Harvey and learn about Metrovino Fine Wines. Richard’s business philosophy, attention to detail and his heartfelt love for sharing his knowledge makes every trip to Metrovino an exceptional one.
    J'Val Shuster
    Love0
    The Company We Keep: Venue 308 The Company We Keep
    November 6, 2020

    The Company We Keep: Venue 308

    Meet Penny and Bretton, the passion-filled team and owners of the stunning Venue 308. As you learn more about their beautiful space, you can also see that its their authentic and genuine hospitality that inspires amazing celebrations.
    J'Val Shuster
    Love0
    Feeding Calgary’s Kids Part II : Julie van Rosendaal and Calgary’s Kitchen Behind the scenesThe Company We Keep
    October 21, 2020

    Feeding Calgary’s Kids Part II : Julie van Rosendaal and Calgary’s Kitchen

    There were many people involved in picking up the pieces and filling in the gap to provide lunches to kids no longer in school. Julie Van Rosendaal, a well-known and much-loved cookbook writer and cook was uniquely positioned to step in and help.
    J'Val Shuster
    Love0
    Feeding Calgary’s Kids Part I : Bowness Food Network Behind the scenesThe Company We Keep
    October 14, 2020

    Feeding Calgary’s Kids Part I : Bowness Food Network

    Two teachers - Megan Dobchuk-Land and Tanya Bonham from the Bowcroft school in Bowness created a network that fed hundreds of kids over the Spring and Summer of 2020. Watch and learn about how they created the ‘Bowness Food Network’.
    J'Val Shuster
    Love0
    Something to Chew On Behind the scenes
    September 18, 2020

    Something to Chew On

    Devour was one of many groups trying to ensure that children in need still received their daily lunch after the schools closed in mid-March. It was a win-win scenario. Over 12 weeks, the Devour team made 20,873 sandwiches for hungry kids.
    J'Val Shuster
    Love0
    Butternut Squash and Apple Soup RecipesTop Stories
    August 11, 2020

    Butternut Squash and Apple Soup

    This is one of our all-time favourite Fall soups. The layered sweet and savoury flavours combined with the beautiful colour and aroma of this soup will make it one of your favourites as well. It is a fantastic way to start your Thanksgiving dinner.
    J'Val Shuster
    Love2
    Why the Show Must Go On Celebrating SafelyPrivate Parties
    July 24, 2020

    Why the Show Must Go On

    While we can’t ignore the risks of having a celebration right now, we also can’t dismiss the consequences of letting our milestone moments pass us by. The ritual of celebration brings us together – even if we are two metres apart.
    J'Val Shuster
    Love1
    Yahoo and More! Party to the PeopleTop Stories
    July 2, 2020

    Yahoo and More!

    Like you and your family, Devour has been adapting to these challenging times as we all try to keep everyone healthy and safe. But we haven’t forgotten how to celebrate the moments that make life worth living or the turning points in our lives that we want to remember forever.
    J'Val Shuster
    Love0
    How to Host a Safe Celebration Celebrating SafelyHow toPrivate PartiesTop Stories
    July 1, 2020

    How to Host a Safe Celebration

    Remember the pre-COVID days when your biggest questions about hosting a party were about what you should serve, who would you invite, and would everyone get along? Now, the most important and critical question on every host’s mind is: how can I ensure everyone is safe?
    J'Val Shuster
    Love1
    Welcome to the Devour Store! Party to the People
    June 4, 2020

    Welcome to the Devour Store!

    We have launched our online 'Devour Market' and want to share it with you. We have been cooking up some creative menus and ideas that will give you a few different ways to celebrate while staying safe. It's time to get together and enjoy some delicious food.
    J'Val Shuster
    Love0
    A Digitally Divine Dinner Celebrating SafelyHow toPrivate PartiesTop Stories
    June 3, 2020

    A Digitally Divine Dinner

    Enjoy dinner together while staying apart. This menu is perfect for a delivered experience where you and your guests can ‘meet up’ on Zoom and raise a glass ‘together’. We can even add wine pairings, gifts, or a playlist to get you into the celebration mood.
    J'Val Shuster
    Love2
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    Devour believes that each day gives us something to celebrate. Gratitude, appreciation and connection are the essential ingredients for every celebration no matter how large or small. We call it heartfelt hospitality and we bring it to everything we do.

    538 42 Avenue SE
    Calgary, Alberta T2G 1Y6

    devour@devourcatering.com
    403.242.0046

    International Caterers Association
    Green Economy Leader
    Bullfrog Power Advocate
    EVENTS

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    © 2025 Devour Catering. – Heartfelt Hospitality Lives Here.

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