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Fresh food

Recipes
March 21, 2018

Green Goddess Dressing

To celebrate the first day of Spring - we wanted to share the recipe for one of our favourite dressings. And we are hoping that if enough of us make it this week, maybe the snow will melt?
J'Val Shuster
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Behind the scenesHow to
March 16, 2016

From Scratch

We have made a sincere commitment to preparing as much of our food from scratch as humanly possible. Sure, it takes more time, but when we see people devouring the (flavourful) fruits of our labour, we know we’re doing things right.
J'Val Shuster
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