We live for theme parties! We were asked to provide a menu for a 60th birthday party straight out of a 1963 Betty Crocker cookbook. We went a little crazy with the beautiful, vibrant, and fun jelly salads. And the cheese ball was a huge hit!
Hiring a caterer can be a tricky business. Many of the calls we receive are from people often wrought with stress and worry since they have never worked with a caterer before. Fear not! We are here to help.
We were part of a wonderful corporate client appreciation party held during Thanksgiving week. The menu encapsulated the best of the Fall season and presented a twist on a Thanksgiving dinner turned into a cocktail party.
Devour believes that each day gives us something to celebrate. Gratitude, appreciation and connection are the essential ingredients for every celebration no matter how large or small. We call it heartfelt hospitality and we bring it to everything we do.