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Plan Your Event

Making Work Events Feel Personal

Corporate events are a place for networking – but they can also be a great way to showcase who you are as a company. When it comes to planning corporate events, we think beyond the plate and imagine an environment where people feel at ease and grateful not only be part of the event, but to be part of the company too. From intimate holiday office parties to large formal events, our heartfelt hospitality makes everyone feel special – maybe even a bit spoiled.

When morale is low or sales are high, it’s time to thank everyone by hosting a great corporate event with Devour Catering. We can talk more about menus and venues during your free consultation.

Plan Your Event

Suggested Menus

Wondering how it all comes together? We’ve created a selection of curated suggested menus to spark inspiration. Every event we cater is unique, and your menu will be thoughtfully tailored to suit your tastes, guest count, and setting.

You can also explore our full seasonal offerings and of course, we’re always happy to craft something completely custom—just for you. Ready to get started?

STAMPEDE SIPS & SNACKS

Cocktail bites with a Western twist.

This lively afternoon menu is built for mingling and munching — a perfect pairing with cocktails, lawn games, or casual celebrations. Guests will enjoy approximately 6 passed hors d’oeuvres each, alongside a selection of stationary snacks to graze on throughout the event. Ideal for light afternoon fare that keeps the vibe social and satisfying.

For 30 guests, this menu is $38 per guest. Please note, rentals, beverages, and service are quoted separately.

Midway munchies

Bite-sized
Corn dogs with honey mustard drizzle
watermelon and feta with fresh mint (gf/v)
Parmesan cannoli with sweet onion Boursin (gf/v)
Bison empanada with zesty chimichurri
Corn on the cone with jalepeno whip (gf/v)

Stampede snacking

Devour Kettle Chips (gf/vegan) Served with Creamy green onion ranch dip (gf/v)
Tortilla ribbons (gf/vegan) Served with Peach-jalapeno salsa (gf/vegan)
Vegetable crudités board Served with Carrot cumin dip (gf/vegan)
Chile lime popcorn (gf/vegan)

Sweets - Yahoo!

Salted caramel popcorn (gf/v)
Melon and berry board (gf/vegan)

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STAMPEDE SUPPER SPREAD

A modern take on the BBQ feast.

Round up your appetites — this elevated BBQ menu brings all the charm of a classic Stampede cookout with a fresh, chef-driven twist. Guests will enjoy a full 36 pieces of each midway treat, a dinner portion featuring hearty mains, seasonal sides, and bite-sized starters designed for grazing and gathering.

For 30 guests, this menu is $59 per guest. Please note, rentals, beverages, and service are quoted separately.

Midway munchies

Bite-sized
Corn dogs with honey mustard drizzle
Citrus edamame hummus served in a cucumber cup (gf/vegan)
Grilled peach and cheese flatbread (v)

Ring the dinner bell

Devour classic potato salad with eggs, dill, corn and a creamy dressing (gf/df/v)
Pulled chicken and vegan BBQ Jackfruit sliders served with mama sauce, cider coleslaw, and buns
Sweet pineapple-infused baked beans (gf/df/v)
Grilled corn ribs with chive oil and tangy tagine (gf/vegan)

A Sweet Finish - Yahoo!

Blueberry short cakes – Sweet buttermilk cakes served with Chantilly whipped cream, fresh blueberries, and a berry coulis (v)
Melon and berry board (gf/vegan)

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COCKTAIL PARTY

Perfect for toasts and mingling.

Raise a glass and enjoy an unforgettable three-hour cocktail party! Our menu offers 8-10 delicious bites per guest, including 5 bites of our signature hors d’oeuvres and a variety of stationary platters. Designed to keep the energy high and the conversation flowing, this menu is perfect for a fun and festive gathering.

For 30 guests, this menu is $36 per guest. Please note, service, beverages, and rentals are quoted separately.

Passed Bites

Fresh
Parmesan cannoli with sweet onion Boursin mousse (gf/v)
Grilled and chilled prawn with gazpacho pearls on spoon (gf/df)
Jerk chicken and grape salad on endive spear (gf/df)
Hot
Grilled peach and goat cheese flatbread with basil pistou (v)
Basil panisse bites with sun-dried tomato tapenade (gf/vegan)

Stationary Nosh

Cheese board trio
Black pepper and truffle popcorn (gf/vegan)
Harissa pita chips served with babaganoush (v)
Vegetable crudités with carrot cumin dip (gf/vegan)
and/or Seasonal fresh fruit

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