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Fall into Winter

As cooler days and darker nights prevail, we offer our ‘Fall into Winter’ menu to bring warmth to any occasion.

Stationary Platters

All of our handcrafted platters are sold a la carte.

Platters

Gorgeous and abundant, our platters cater to all tastes and many kinds of celebrations.

*Prices range per ingredients’ market value and quantity of order.  Listed prices will vary slightly upon final invoicing.

Charcuterie Board
A curated selection of local and European cured meats, delicious pâté and sausages served with house-pickled vegetables, olives, Dijon aioli, tapenade and cornichons accompanied with rustic breads. *starting from $160

Suggested for 20 guests and providing 1.5 oz/45 grams of charcuterie per guest plus accoutrements. (*all meats are gluten free).

Trio of local and imported cheese board
Featuring Pierre Robert, Comté, and Stilton with cranberries served with fresh and dried fruit, fig-orange jam, crackers and crisps (*gluten free crackers on the side). *starting from $230

Suggested for 20 guests and providing 2 oz/60 grams of cheese per guest plus accoutrements.

Local and imported cheese board
A curated selection of 5 cheeses served with fresh and dried fruit, fig orange jam, crackers and crisps (*gluten free crackers on the side). *starting from $360

Suggested for 30 guests providing 2 oz/60 grams of cheese per guest plus accoutrements.

Harvest mezze platter
Caprese skewers (gf/v), Spanakopita (v), Dolmades (gf/vegan) and Lebanese manakish served with marinated olives, grilled halloumi, falafel, and bruschetta with herbed mini naan. *starting from $175

Suggested for 20 guests and providing 5 bites per guest.

Prawn cocktail platter
A gorgeous platter of grilled and chilled prawns, house-made cocktail sauce, dilled crème fraiche, cucumber spears, and lemon wedges. *starting from $160

Providing a minimum of 50 prawns.

Peppered Beef Tenderloin
Thinly sliced and presented with horseradish, Dijon aioli, arugula and fresh potato buns. Served with Devour potato chips, roasted vegetables, and golden hummus (gf/v/*contains sesame). *starting from $380

Providing 24 delicious sandwiches with 2 oz/60 grams of tenderloin per sandwich plus accoutrements (*please ask about gf free buns that can also be added as a side).

Tea sandwich platter
A selection of finger sandwiches including egg salad, seafood salad, smoked turkey with cranberry aioli, and marinated cucumber with dill cream cheese served with sweet pickles and cornichons. *starting from $210

Providing a total of 62 pieces per platter.

Vegetable crudités board
A beautifully presented seasonal selection of crisp vegetables (gf/vegan). *starting from $60

Fruit and melon board
Served with cinnamon syrup. (gf/vegan). *starting from $60

Dessert
Indulge your sweet tooth with our 50-piece dessert platter including Devour Madeleines, mini blueberry pannacotta, gluten-free cherry-chocolate brownies and Pretty Sweet squares, macarons and stuffed cookies. *starting from $180

Nosh

Perfect for any gathering and all house-made; our chips, dips and popcorn options are always a hit – you could call them classics.

Please inquire for pricing as all are sold in various sizes and combinations.
$2.5 – $100

Posh Popcorn
Chile lime (gf/vg).
Salt and vinegar (gf/vg).
Salted caramel (gf/v).
Truffle pepper (gf/vg).

Hand Cut Chips
Devour kettle chips – A mix of sweet and Yukon gold potatoes (gf/vg).
Spiced pita chips (v/vg).
Tortilla ribbons (gf/vg).

Delicious dips
Carrot cumin (gf/vg).
Citrus edamame and spinach hummus (gf/vg/*contains sesame).
Creamy green onion ranch (gf/v).
Peach-jalapeño salsa (gf/vg).
Smoky roasted pepper and eggplant dip (gf/vg).

Food Bars

Food bars and late night options are always available – perfect for self-service and events that go into the wee hours. 

Please inquire for more details about the variations and sizes available. Custom requests are also possible.

¡SABOR! Latin Street Bar

Fresh. Fiery. Made to fiesta. From street eats to snack dreams — your Latin fiesta starts here.
Turn any gathering into a full-blown flavour fest with this vibrant build-your-own taco and nacho bar. Zesty proteins, bold toppings, and all the fixings bring the spirit of Latin street food straight to your table. Perfect for casual parties, team lunches, or any group that loves to salsa (the food and the dance).

Taco Stand Express
Street Food, Full Feast.
A vibrant build-your-own taco station with all the fixings for a satisfying handheld meal. Guests mix and match bold proteins and fresh toppings, wrapped in warm tortillas — just like you’d find at a neighborhood taco stand.

Protein options:
Chili Lime Chicken
Smoky Black Bean & Sweet Potato

Toppings:
Peach & jalapeño salsa, avocado crema, Mexican slaw, cotija cheese, Cholula hot sauce
Served with:
4” corn and flour tortillas

Nacho Nights
Late Night. Game Day. Snack Time. Anytime.
This loaded nacho bar brings the comfort and the crunch. Warm tortilla strips, melty cheese sauce, and bold toppings make it a guaranteed crowd-pleaser.

Protein:
Fire-Grilled Fiesta Chicken
Toppings:
Peach & jalapeño salsa, avocado crema, warm cheese sauce, Cholula hot sauce
Served with:
5” tortilla strips

Souk Street Shawarma

Spice, skewer, and scoop — Middle Eastern flavour, your way.
Transport your guests to the bustling flavours of a Middle Eastern street market. This build-your-own shawarma-style bar is packed with bold spices, fresh toppings, and warm pitas ready for stacking, wrapping, or scooping. Whether you’re craving smoky skewers or crispy falafel, Souk Street brings the flavour.

The Shawarma Bar
Minimum order: 24 servings (in increments of 12)

Protein options:
Shish Tawouk Skewers – Juicy grilled chicken marinated in garlic, lemon, and warm spices (24 skewers per serving)
Falafel Feast – Golden, herb-packed chickpea fritters with a satisfying crunch (40 pieces per serving)

Toppings:
Pickled turnips
Diced tomato
Sliced red onion
Cucumber
Minted tzatziki sauce

Sides:
Mini Pita Bread (48 pieces per serving) – Soft, warm, and made for wrapping or dipping
Turmeric Rice (½ cup per serving) – Fluffy, fragrant, and beautifully golden

Create your own wrap, build a rice bowl, or stack it all up mezze-style. However you plate it, flavour leads the way.

Bao Down Bar

Steamed buns, stacked high, flavours that’ll make you bow down.
Take your taste buds on a trip to Asia with these fluffy bao buns, packed with juicy proteins, crisp veggies, and saucy goodness. Perfect for a fun, interactive experience where everyone can build their perfect bite. Whether you’re into crispy tofu or savoury pork belly, Bao Down lets you pile on all your favourite toppings for an epic handheld feast.

Minimum order: 50 pieces (in increments of 25)

Protein options:
Crispy Tofu – Lightly battered and fried to crispy perfection for the plant-powered crowd
Pork Belly – Tender, melt-in-your-mouth pork belly with that irresistible crisp

Toppings:
Shredded carrot
Sliced cucumber
Fresh cilantro
Sriracha aioli
Crispy fried onion

Sides:
Soft Steamed Bao Buns – Fluffy, pillowy buns made to soak up all the flavour.

Build your Bao your way, or let the flavours speak for themselves. These bite-sized beauties are all about balance — crispy, creamy, spicy, and fresh.

Raw Bar

We can create a custom experience for you and your guests working with the phenomenal team at OysterTribe.

Bars start at $20 per guest with a minimum of 50 guests/servings.

Fresh and delicious Oysters:
3-4 varieties of oysters ranging from the well-known Virginica and Myagi to the cherished Kumamoto and sought-after Olympia. All paired with hot sauce and original recipe mignonettes.

In season Raw Bar offerings
Including freshly-shucked scallops and littleneck clams, which can include various sashimi presentations of line-caught “iki jime” fish from the South Pacific and world class wild-caught Canadian sturgeon caviar and other fish roes.

Chef Stations

Enjoy our chef-attended stations with one of our team plating each delicious dish for your guests.

Pick Your Station

Perfect for when you want to serve something more substantial and include the special touch of service.

Starting at 48 servings.

Beef short rib
Wine-braised boneless beef short rib, served over herbed celery root and potato mash with demi-glace and yam chip garnish. (gf) 

Grilled tempeh
Served over herbed celery root and potato mash with vegetable gravy with a yam chip garnish. (gf/v)

Yorkshire puddings and beef tenderloin
Enjoy this classic and seasonal British treat served toasty warm and melt-in-your-mouth delicious. Medium sized stuffed Yorkshires with wine braised tender AAA Alberta Beef and demi-glace.

Swiss Raclette
An alpine favourite similar to fondue that is perfect for when it’s chilly outside. Enjoy a perfectly melted ‘slice’ of Raclette cheese individually plated in a small cast iron fry pan. Accompanied with your choice of fresh baguette, tender new potatoes, roasted winter vegetables, and gherkins. (v)

Chef-curated soup station
A cozy selection of delicious soups each served from a silver samovar with a special garnish. Options include:
Asparagus bisque (gf/v) served with a prosciutto wrapped breadstick.
Tomato basil bisque (gf/vegan) served with herbed focaccia crouton.
Potato velouté (gf/vegan) served with vibrant herb oil and purple potato crisp.

Salads, Sides and Mains

Green Salads

Experience the gift of greens for all seasons. Beautiful, hearty and full of flavour.
$6 – $9.25

Harvest gem salad
Served with caramelized pear, Sylvan Star gouda, radicchio, toasted pumpkin seed and maple Dijon vinaigrette. (gf/v)

Shaved Brussels sprouts and pomegranate 
Served with crispy pancetta, arugula, Savoy cabbage and candied pecans with sweet mustard and shallot vinaigrette. (gf/df)

Hearty Salads

Experience the gift of greens for all seasons. Beautiful, hearty and full of flavour.
$6 – $9.25

Butter beet and apple salad
Tossed with truffle honey vinaigrette. (gf/v)

Orzo and spinach salad
Served with grilled winter vegetables. (v/df)

Roasted cauliflower and chickpea salad
Served with figs, cranberries and flat leaf parsley with lemon tahini dressing. (gf/vegan/*contains sesame)

Sides

Our sides add a well-rounded embrace to our main entrées and you may just want to devour some as their own main dish (they are that good!).
$4 – $9

Vegetable sides

Brussels sprouts with thyme butter (gf/v)

Herb-roasted winter vegetables (gf/vegan)

Honey-cider glazed carrots (gf/v/df)

Roasted baby carrots
Served with citrus and white balsamic. (gf/vegan)

Roasted golden beets (gf/vegan)

Sautéed green beans with wild mushrooms (gf/vegan)

Winter squash
Served with brown sugar and lemon. (gf/vegan)

Starch sides

Celeriac mashed potatoes
Served with roasted garlic and Agria potatoes. (gf/v)

Classic stuffing
Served with chicken apple sausage, sage and brioche.

Crispy smashed baby potatoes
Served with roasted garlic and herb pistou. (gf/vegan)

Herbed wild rice pilaf with dried cranberries (gf/vegan)

Sweet and yellow potato pavé
Served with fresh herbs and garlic. (gf/v)

Mains

Our main dishes bring together the best ingredients of the season.
$17 – $23

Beef

Cider braised beef short ribs
Served with caramelized onion. (gf/df)

Seared Alberta beef tenderloin
Served with porcini cream. (gf) 

Ham, pork, turkey, lamb

Winter’s Farm turkey
Honey-brined and roasted white and dark meat served with cornbread stuffing (gf), turkey gravy (gf) and cranberry orange sauce.

Bourbon glazed ham
Served with sweet heat mustard and rustic apple sauce. (gf)

Oven baked pork tenderloin
Served with smoked rosemary and cranberry apricot chutney. (gf/df)

Port braised lamb shank
(gf/df).

Chicken

Chicken Marbella supreme
Served with prune, olive, and caper. (gf/df)

Spanish-style braised chicken
Served in white wine with briny and sweet contrasts. (gf/df)

Chicken supreme tagine with apricot, almond, and preserved lemon
North African–inspired dish with warm spices, dried fruit and citrus notes. (gf/df) 

Braised chicken supreme tagine with apricot, almond, and preserved lemon
North African–inspired dish with warm spices, dried fruit and citrus notes. (gf/df) 

Fish

Roasted basa filet with citrus herb butter
(gf) 

Salmon with oven-roasted tomato and smoked shallot vinaigrette
(gf/df) 

Vegan and Vegetarian

Our main dishes bring together the best ingredients of the season.
$17 – $23

Harissa roasted cauliflower steaks
Served with braised kale and white beans. (gf/vegan)

Peruvian potato terrine
Served with jackfruit, black beans, and wilted spinach. (gf/vegan) 

Roasted acorn squash
Served with lentils, quinoa, and lemon tahini. (gf, vegan, contains sesame)

Wild mushroom and lentil loaf
Served with vegetable gravy and grilled cremini mushrooms. (gf/vegan)

Desserts

Sweet and Savoury

As always, make sure to tell your guests to save room for one of our seasonally-inspired desserts.
$3 – $8

Apple rum raisin bread pudding
Served with butterscotch sauce. (v)

Berry crumble with coconut oat topping
Served with Chantilly cream OR fresh fruit. (gf/vegan)

Chocolate cherry brownies (gf/v)

Chocolate espresso pot de crème
Served with whipped cream and tuile. (v)

Chocolate terrine
Served with cherries, honeycomb, and ginger. (gf/vegan)

Cinnamon pear panna cotta (gf/v)

Gingerbread madeleines (v) 

Macarons (gf/v) 

Oatmeal and stone fruit cookie
Dipped in white chocolate. (v) 

Rosemary shortbread (v)

Break the Fast

Start your morning perfectly with handcrafted fuel to keep you smiling and energized.

Our made-to-order breakfasts start at 30 guests.

Freshly baked
Blueberry lemon muffins
Double chocolate chip muffins
Cranberry orange muffins

Feeling snacky?
Lemon coconut energy balls (gf/vegan)
Mocha bliss energy balls (gf/vegan)
Cranberry chia energy balls (gf/vegan/*contains nuts)

Hot buffet offerings
Breakfast wrap with bacon, egg and cheddar
Vegetarian breakfast wrap with roasted vegetables, egg and Fontina cheese (v)
Scrambled eggs (gf/v)
Spolumbo’s blueberry chicken chubbies (gf/df)
Spolumbo’s turkey cranberry chubbies (gf/df)
Vegan breakfast sausages (v)
Double smoked bacon (gf/df)

French toast bake
Served with syrup, berry sauce and whipping cream. (v)

Buttermilk pancakes
Served with maple syrup, whipped butter, and fruit compote.

Fresh fruit salad
Served with candied ginger and mint. (gf/df/vegan)

Please inquire for more details about the variations and sizes available. Custom requests also possible.