Who knew there were so many ways to serve dinner? Whether your event is formal or a casual celebration that goes late into the wee hours of the morning, the way you serve your food is key to creating a seamless event, from start to finish.
Inspired by the Italian opera La Traviata, the five-course wine-paired menu for 330 guests was ambitious. Serving a dinner like this with no kitchen facilities is quite a roller coaster ride - but we love it.
Devour believes that each day gives us something to celebrate. Gratitude, appreciation and connection are the essential ingredients for every celebration no matter how large or small. We call it heartfelt hospitality and we bring it to everything we do.