Who knew there were so many ways to serve dinner? Whether your event is formal or a casual celebration that goes late into the wee hours of the morning, the way you serve your food is key to creating a seamless event, from start to finish.
Inspired by the Italian opera La Traviata, the five-course wine-paired menu for 330 guests was ambitious. Serving a dinner like this with no kitchen facilities is quite a roller coaster ride - but we love it.
