'Cocktail dinner' receptions are becoming very popular for Calgary weddings. Many people have questions about this style of reception so we thought we would help you out with some tips and answers that will help make your reception fabulous.
Enthusiastic hospitality, amazing food, fun games, and take-away treats make summer entertaining a snap! Luxury is all about feeling. It’s how you are looked after and how you are served that makes you feel so wonderful.
Inspired by the Italian opera La Traviata, the five-course wine-paired menu for 330 guests was ambitious. Serving a dinner like this with no kitchen facilities is quite a roller coaster ride - but we love it.
Did you know that more people get engaged in December than in any other month of the year? In January, our phones and inboxes are full with inquiries from newly engaged couples looking for information. Let the wedding planning begin!
Hiring a caterer can be a tricky business. Many of the calls we receive are from people often wrought with stress and worry since they have never worked with a caterer before. Fear not! We are here to help.
We catered a fabulous Hawaiian themed cocktail party for a client's birthday and had so much fun creating the menu. Many people think the best way to ‘theme’ a party is to throw a few theme appropriate decorations around and maybe some music. Not us, we go all out.
Devour believes that each day gives us something to celebrate. Gratitude, appreciation and connection are the essential ingredients for every celebration no matter how large or small. We call it heartfelt hospitality and we bring it to everything we do.