Spring into Summer
Colours keep fueling our creativity into 2025! Get ready for a bold and fun Spring and Summer collection, driven by exciting fresh flavours to celebrate the warmth of the outdoors, the shift in seasons, and the arrival of sunshine. Enjoy!
Inspired catering
All the richness and variety of colour continues to inspire our menu creations for spring and summer. Wonderful colours that lift our spirits and entice us to enjoy the warmth of the sun and the trees and flowers leafing up and blooming all around us.
The sight and smell of food whets our appetite. But we know that once you begin to taste and devour our food you will be entranced by the flavours and textures that we weave into everything we make. You will want more of our carefully crafted, colour inspired menu perfect for dinner parties, backyard barbecues, picnics or any other gathering that you’ve been longing to host.
Pricing
- All hors d’oeuvres are priced per piece and sold in a minimum quantity of two dozen.
- All other menu items (unless noted) are priced at time of your event/catering inquiry.
Dietary
- GF Gluten Free
- DF Dairy Free
- V Vegetarian
- VG Vegan
- NF Nut Free
Stationary
Platters
Be the host with the most and offer a selection of tastes and textures with a variety of flavours, all in one spot.
Summer trio cheese board
Featuring Pierre Robert, mango Stilton, and Comte cheese and served with fresh and dried fruit, fig orange jam, crackers and crisps (*gf crackers on the side). $230
Suggested for 20 guests and providing 2 oz/60 grams of cheese per guest plus accoutrements.
Chicken shawarma platter
A delicious Turkish-inspired platter featuring grilled chicken, turmeric rice, roasted summer vegetables, tzatziki, and hummus and served with mini flatbreads. $225
Suggested for 20 guests and providing 2.5 oz/70 grams of chicken per guest plus accoutrements.
Local and imported cheese board
A curated selection of 5 specialty cheeses served with fresh and dried fruit, fig orange jam, crackers and crisps (*gf crackers on the side). $360
Suggested for 30 guests and providing 2 oz/60 grams of cheese per guest plus accoutrements.
Vegetable crudités board
A beautifully presented seasonal selection of crisp vegetables (gf/vg). $60
Charcuterie board
A curated selection of local and European cured meats, delicious pâté and sausages served with house-pickled vegetables, olives, Dijon aioli, tapenade and cornichons accompanied with rustic breads. (*all meats are gluten-free). $160
Suggested for 20 guests and providing 1.5 oz/45 grams of charcuterie per guest plus accoutrements.
Prawn cocktail platter
A gorgeous platter of grilled and chilled prawns, house-made cocktail sauce, dilled crème fraiche, cucumber spears, and lemon wedges. $160
Providing a minimum of 50 prawns.
Fruit and melon board
A colourful selection of seasonal fresh fruit (gf/vegan). $60
Garden mezze platter
Caprese skewers (gf/v), spanakopita (v), dolmades (gf/vegan) and Lebanese manakish served with marinated olives, grilled halloumi, falafel balls, bruschetta, citrus edamame hummus, and herbed mini naan. $175
Suggested for 20 guests and providing 5 – 6 bites per guest.
Peppered beef tenderloin platter
Thinly sliced and presented with horseradish, Dijon aioli, arugula and Parkerhouse rolls. Served with Devour potato chips, roasted vegetables, and roasted red pepper hummus (gf/v/*contains sesame). $380
Providing 24 delicious sandwiches with 2 oz/60 grams of tenderloin per sandwich plus accoutrements. (*please ask about gluten-free buns that can also be added as a side item).
Tea sandwich platter
A selection of finger sandwiches including egg salad, seafood salad, roast beef with horseradish aioli, and marinated cucumber with dill cream cheese served with sweet pickles and cornichons. $210
Suggested for 15 guests and providing a total of 62 pieces per platter.
Dessert platter
A gorgeous assortment of 50 pieces of sweet treats. To include white chocolate citrus madeleines, mini pannacotta with peach compote (gf), cherry-chocolate brownies (gf) and Pretty Sweet squares, macarons (gf) and stuffed cookies. $160
Nosh
Perfect for any gathering and all house-made; our chips, dips and popcorn options are always a hit – you could call them classics. Please inquire for pricing as all are sold in various sizes and combinations.
$2.5 – $100
Posh Popcorn
Chile lime (gf/vg).
Salt and vinegar (gf/vg).
Salted caramel (gf/v).
Truffle pepper (gf/vg).
Hand Cut Chips
Devour kettle chips – A mix of sweet and Yukon gold potatoes (gf/vg).
Spiced pita chips (v/vg).
Tortilla ribbons (gf/vg).
Delicious dips
Carrot cumin (gf/vg).
Citrus edamame and spinach hummus (gf/vg/*contains sesame).
Creamy green onion ranch (gf/v).
Peach-jalapeño salsa (gf/vg).
Smoky roasted pepper and eggplant dip (gf/vg).
Food Bars
Food bars and late night options are always available – perfect for self-service and events that go into the wee hours.
Please inquire for more details about the variations and sizes available. Custom requests are also possible.
Classic Summer BBQ
Stack it. Sauce it. Smash it. Welcome to handheld heaven. Our DIY burger and slider bar brings the flavour, the fun, and the fixings so your crew can build their dream bites. Whether you’re team beef, veggie, chicken, or jackfruit — we’ve got buns for everyone.
Bring your appetite. We’ll bring the build-your-own burger bliss.
Burger Bar
Minimum order: 24 servings (in multiples of 12)
Choose from juicy 2.5oz beef patties or tasty 2.5oz veggie burgers, all served on pillowy 3” potato buns.
Top it your way with:
Crisp lettuce
Juicy tomato
Sliced onion
Cheese
Classic burger sauce (or herb vegan aioli for our plant-based pals)
Pickles, of course
Slider Bar
Minimum order: 24 servings (in multiples of 12)
Your call: smoky-sweet BBQ pulled chicken or bold pulled jackfruit in 2 sizes and served up on 3” or 4” potato buns.
Pile it high with:
Crunchy slaw
Maple whiskey BBQ sauce
Pickles, of course!
Smokies Off the Grill
Grilled, Smoky, and Full of Flavour — Hot off the BBQ.
Get ready for a smokin’ good time! This grill station is all about that charred, juicy flavour with customizable toppings and smoky bites that everyone can enjoy. Perfect for a laid-back BBQ vibe or a flavour-packed outdoor feast. We’ve got the meats, the fixings, and all the fire you need to make your event unforgettable.
Minimum order: 24 servings (in increments of 12)
Protein options:
Classic Smoked Sausages – Bold, savory, and grilled to perfection
Spicy Jalapeño & Cheddar Sausages – A smoky kick with melty cheddar and a dash of heat
Vegetarian Sausages – Flavour-packed, smoky, and full of veggie goodness for plant-based eaters
Toppings include:
Caramelized onions
Grilled bell peppers
Sauerkraut
Relish
Dijon mustard
Ketchup
BBQ sauce
Sides:
Mini Buns – Soft, pillowy, and perfectly sized for smokey stacking
Grilled Corn on the Cob – Smoky, buttery, and a classic sidekick
Potato Salad – Creamy, tangy, and the ultimate BBQ side
Whether you go classic or spicy, these smokies bring the heat — grill ’em up and let the flavour take the stage.
Viva Italia!
La dolce vita, one slice at a time. Bring a taste of the Italian countryside to your next gathering with our Viva Italia pizza and salad bar. Crisp flatbreads, fresh flavours, and vibrant seasonal salads make this a crowd-pleaser for every kind of appetite.
Pizza Bar
Minimum order: 48 pieces (in increments of 16)
Perfectly crisped flatbreads, ready to mix, match, and devour.
Options include:
Margherita Flatbread – Classic tomato sauce, creamy mozzarella, fresh basil, finished with a balsamic reduction
Prosciutto & Olive Flatbread – Savory tomato sauce, crispy prosciutto bits, and buttery Castelvetrano olives
Salad Options (choose one):
Summer Green Salad – A bright mix of greens, green peas, shaved asparagus, radishes, and cucumbers, tossed in a zesty citrus vinaigrette. (GF/DF)
Antipasti Penne Salad – Penne pasta with marinated artichokes, roasted red peppers, sun-dried tomatoes, peppery arugula, parmesan, and a tangy red wine vinaigrette.
Mangia! It’s Italy, served by the slice.
¡SABOR! Latin Street Bar
Fresh. Fiery. Made to fiesta. From street eats to snack dreams — your Latin fiesta starts here.
Turn any gathering into a full-blown flavour fest with this vibrant build-your-own taco and nacho bar. Zesty proteins, bold toppings, and all the fixings bring the spirit of Latin street food straight to your table. Perfect for casual parties, team lunches, or any group that loves to salsa (the food and the dance).
Taco Stand Express
Street Food, Full Feast.
A vibrant build-your-own taco station with all the fixings for a satisfying handheld meal. Guests mix and match bold proteins and fresh toppings, wrapped in warm tortillas — just like you’d find at a neighborhood taco stand.
Protein options:
Chili Lime Chicken
Smoky Black Bean & Sweet Potato
Toppings:
Peach & jalapeño salsa, avocado crema, Mexican slaw, cotija cheese, Cholula hot sauce
Served with:
4” corn and flour tortillas
Nacho Nights
Late Night. Game Day. Snack Time. Anytime.
This loaded nacho bar brings the comfort and the crunch. Warm tortilla strips, melty cheese sauce, and bold toppings make it a guaranteed crowd-pleaser.
Protein:
Fire-Grilled Fiesta Chicken
Toppings:
Peach & jalapeño salsa, avocado crema, warm cheese sauce, Cholula hot sauce
Served with:
5” tortilla strips
Souk Street Shawarma
Spice, skewer, and scoop — Middle Eastern flavour, your way.
Transport your guests to the bustling flavours of a Middle Eastern street market. This build-your-own shawarma-style bar is packed with bold spices, fresh toppings, and warm pitas ready for stacking, wrapping, or scooping. Whether you’re craving smoky skewers or crispy falafel, Souk Street brings the flavour.
The Shawarma Bar
Minimum order: 24 servings (in increments of 12)
Protein options:
Shish Tawouk Skewers – Juicy grilled chicken marinated in garlic, lemon, and warm spices (24 skewers per serving)
Falafel Feast – Golden, herb-packed chickpea fritters with a satisfying crunch (40 pieces per serving)
Toppings:
Pickled turnips
Diced tomato
Sliced red onion
Cucumber
Minted tzatziki sauce
Sides:
Mini Pita Bread (48 pieces per serving) – Soft, warm, and made for wrapping or dipping
Turmeric Rice (½ cup per serving) – Fluffy, fragrant, and beautifully golden
Create your own wrap, build a rice bowl, or stack it all up mezze-style. However you plate it, flavour leads the way.
Bao Down Bar
Steamed buns, stacked high, flavours that’ll make you bow down.
Take your taste buds on a trip to Asia with these fluffy bao buns, packed with juicy proteins, crisp veggies, and saucy goodness. Perfect for a fun, interactive experience where everyone can build their perfect bite. Whether you’re into crispy tofu or savoury pork belly, Bao Down lets you pile on all your favourite toppings for an epic handheld feast.
Minimum order: 50 pieces (in increments of 25)
Protein options:
Crispy Tofu – Lightly battered and fried to crispy perfection for the plant-powered crowd
Pork Belly – Tender, melt-in-your-mouth pork belly with that irresistible crisp
Toppings:
Shredded carrot
Sliced cucumber
Fresh cilantro
Sriracha aioli
Crispy fried onion
Sides:
Soft Steamed Bao Buns – Fluffy, pillowy buns made to soak up all the flavour.
Build your Bao your way, or let the flavours speak for themselves. These bite-sized beauties are all about balance — crispy, creamy, spicy, and fresh.
Salads, Sides and Mains
Salads
Experience the delights of all the healthy colours we bring to our selections of greens. Healthy, hearty and full of flavour. Various portion sizes and combinations available.
$6 – $9.25
Gem greens and garden pea
Shaved asparagus, radishes, and cucumbers with citrus vinaigrette (gf/vg).
Summer quinoa and grilled vegetables
Tender greens and herbed balsamic herbed vinaigrette (gf/vg).
Rainbow coleslaw
Pineapple dressing (gf/vg).
Devour field greens and spinach
Candied almonds and pepitas, blackberries, blueberries, Manchego and mandarin orange vinaigrette (gf/v).
Crisp watermelon and feta
Cucumber, olives, parsley, mint, pickled red onion and honey lemon vinaigrette (gf/v).
Charred corn and black bean
Smoky chipotle lime dressing (gf/vegan).
Antipasti penne
Marinated olives, roasted red peppers, artichokes, bocconcini and red wine-parmesan vinaigrette (v).
Devour classic potato
Eggs, dill, corn and creamy dressing (gf/df/v).
Sides
Our side servings add zest and vigour to our main plates by complimenting each with balance and poise. Various portion sizes and combinations available.
$4 – $9
Charred broccolini
Smoky romesco sauce (gf/v).
Grilled corn ribs
Chive oil and tangy tagine (gf/vegan).
Honey-glazed roasted carrots
Garlic and orange zest (gf/v).
Sautéed asparagus
Ají amarillo and lime (gf/v).
Summer vegetables off the grill
Agave glaze (gf/vg).
Fingerling potatoes
Fresh herbs and olive oil (gf/vg).
Patatas bravas
Spicy tomato sauce (gf/v).
Jasmine rice
Fresh cilantro and lime (gf/vg).
Brown rice pilaf
Fresh thyme (gf/vg).
Creamy spinach and orzo pasta
Parmesan and roasted garlic (v).
Mains
Get ready for the main event! Our main dishes bring the best of the season; adding colour, flare and aroma to the soul. Various portion sizes and combinations available.
$17 – $23
Alberta Angus smoked beef brisket
Mama sauce (gf/df).
Grilled Alberta beef tenderloin
Black garlic chimichurri (gf/df).
Flame-grilled Picanha skewers
Brazilian churrasco with tender sirloin tip brochettes (gf).
Grilled lemon chicken supreme
Capers and fresh herbs (gf/df). /*Chicken thighs also available.
Poblano chicken supreme
Smoky mole sauce (gf/nf). /*Chicken thighs also available.
Cedar-planked and grilled salmon
Maple-ginger glaze (gf/df).
Citrus-roasted Steelhead trout
Parsley-caper coulis (gf/df).
Vegetarian and Vegan Mains
Calling all vegans and vegetarians…and anyone wanting healthy and nourishing choices. Discover our distinctive and fresh options. Various portion sizes and combinations available.
$12 – $18
Summer corn and chickpea fritter
Fresh tomato chutney (gf/v).
House-made gnocchi
Summer squash and fresh herbs (gf/v).
Jackfruit tamale on banana leaf
Green tomatillo salsa (gf/vg).
King Oyster mushroom ‘steak’
Teriyaki glaze and whipped tofu (gf/vg).
Stuffed sweet potato
Rainbow quinoa and whipped tofu cream (gf/vg). /*Perfect for sharing or individual serving.
Desserts
Don’t forget to tell your guests to save room for one of our seasonally-inspired desserts. Various portion sizes and combinations available. $3 – $8.
Pavlova with lemon curd
Fresh fruit and coconut whipped cream (gf/vg).
Chocolate zucchini cake
Chocolate ganache glaze (v)/*please ask about adding vanilla bean ice cream).
Blueberry shortcake (v)
Passion fruit cheesecake (gf)
Horchata pannacotta (gf)
Chocolate and cherry brownie (gf//df/v)
White chocolate and citrus Madeleine (v)
Oatmeal and stone fruit cookie (v)
