Hot and Cozy

Warm your palette and enjoy a sense of home and comfort from our kitchen to yours. 

Artichoke and spinach flatbread
Served with Bianca sauce. (v) $3

Butternut squash frittata
Served with crispy sage. (gf/v) $3

Chicken brochette with coconut Sambal
(gf /df) $3.25

Crispy panisse
Served with harissa aioli and microgreen salad (gf/vegan) $3

Herb crusted roast beef with mini Yorkshire puddings
Served with a black garlic demi-glace. $4.25

Korean prawn skewer with Gochujang
(gf) $3.75

Lamb kofta kebab
Served with Greek tzatziki sauce. (gf) $4.25

Leek gougère with warm crab salad
$3.5

Mexican-style taquito roll
Served with sweet potato and black beans (gf/vegan). $3

Prosciutto, Brussels sprout and fig flatbread
$3

Turkey meatballs
Served with tangy cranberry ketchup. (gf) $3

Cold and Fresh

Our gorgeous and delicious selection of cold and fresh starters are sure to invigorate and pleasantly surprise.

Balsamic date
Stuffed with chive cashew cream (gf/vegan/*contains nuts) $3

Falafel cups
Served with roasted cauliflower hummus and Greek salad. (gf/vegan/*contains sesame) $3.25

Parmesan cannoli with apple Boursin mousse
(gf/v) $3

Salmon and tuna mosaic
Served with spicy maple mignonette on a porcelain spoon. (gf/df) $4.25

Smoked duck confit on blini
Served with plum compote. (df) $4.25

Wild mushroom ceviche
Served on Belgian endive. (df/vegan) $3

Platters

Gorgeous and abundant, our platters cater to all tastes and many kinds of celebrations.

Charcuterie Board
A curated selection of local and European cured meats, delicious pâté and sausages served with house-pickled vegetables, olives, Dijon aioli, tapenade and cornichons accompanied with rustic breads.* Suggested for 20 guests and providing 1.5 oz/45 grams of charcuterie per guest plus accoutrements. (*all meats are gluten free).

Trio of local and imported cheese board
Featuring Pierre Robert, Comté, and Stilton with cranberries served with fresh and dried fruit, fig-orange jam, crackers and crisps (*gluten free crackers on the side). Suggested for 20 guests and providing 2 oz/60 grams of cheese per guest plus accoutrements.

Local and imported cheese board
A curated selection of 5 cheeses served with fresh and dried fruit, fig orange jam, crackers and crisps (*gluten free crackers on the side). Suggested for 30 guests providing 2 oz/60 grams of cheese per guest plus accoutrements.

Harvest mezze platter
Caprese skewers (gf/v), Spanakopita (v), Dolmades (gf/vegan) and Lebanese manakish served with marinated olives, grilled halloumi, falafel, and bruschetta with herbed mini naan. Suggested for 20 guests and providing 5 bites per guest.

Prawn cocktail platter
A gorgeous platter of grilled and chilled prawns, house-made cocktail sauce, dilled crème fraiche, cucumber spears, and lemon wedges. Providing a minimum of 50 prawns.

Peppered Beef Tenderloin
Thinly sliced and presented with horseradish, Dijon aioli, arugula and fresh potato buns. Served with Devour potato chips, roasted vegetables, and golden hummus (gf/v/*contains sesame). Providing 24 delicious sandwiches with 2 oz/60 grams of tenderloin per sandwich plus accoutrements (*please ask about gf free buns that can also be added as a side)

Poached salmon
A full side of gorgeous salmon served with blanched crispy vegetables, cucumber spears, pickled red onions and pink radishes, artichoke hearts, lemon wedges and capers.

Tea sandwich platter
A selection of finger sandwiches including egg salad, seafood salad, smoked turkey with cranberry aioli, and marinated cucumber with dill cream cheese served with sweet pickles and cornichons. Providing a total of 62 pieces per platter.

Vegetable crudités board
A beautifully presented seasonal selection of crisp vegetables (gf/vegan).

Fruit and melon board
Served with cinnamon syrup. (gf/vegan).

Dessert
Indulge your sweet tooth with our 50-piece dessert platter including Devour Madeleines, mini blueberry pannacotta, gluten-free cherry-chocolate brownies and Pretty Sweet squares, macarons and stuffed cookies.

Nosh

Perfect for any gathering and all house-made; our chips, dips and popcorn options are always a hit – you could call them classics.

Popcorn
Made to order and presented in a glass jar with scoop and small self-serve boxes.
Buttered (gf/v)
Chile lime (gf/vegan)
Salt and vinegar (gf/vegan)
Salted caramel (gf/v)
Truffle pepper (gf/vegan)

Dips
Beet and feta (gf/v)
Caramelized onion (gf/v)
Carrot cumin (gf/vg)
Roasted cauliflower hummus (gf/vegan/*contains sesame)
Spicy black bean (gf/vegan)

Hand-cut chips
Made fresh and to order
Devour Kettle Chips (gf/vegan)
Harissa-dusted pita chips (v)
Tortilla ribbons (gf/vegan)

Martini Glass Salads

A sparkling selection of salads presented in martini glasses.

Each providing a minimum of 36 salads.

Lemongrass chicken
Served on a Thai basil rice noodle salad. (gf)

Island-style prawn cocktail
Served over Caribbean crunchy slaw. (gf/df)

Greek orzo salad with grilled vegetables
Topped with marinated feta. (v)

Build-Your-Own Fiesta Taco Bar

Ole! Everything you need to make yourself the perfect taco. All you do is select your favourite filling and we bring the rest.

Our Taco Bar is served in multiples of 48 tacos 

Taco essentials include:
Both flour and corn tortillas, house-made salsas including pico de gallo, salsa ranchera, and salsa verde.

Cheddar and crumbled queso fresco, shredded lettuce and cabbage; cilantro crema, pickled red onion, jalapeno peppers, and guacamole. Presented with a selection of two authentic Mexican hot sauces and lime wedges.
(df/v)

Taco fillings include:
(please choose two fillings – 24 servings of each)
Carne asada with chimichurri sauce (gf)
Pulled pork and charred pineapple (gf)
Honey lime sweet potato and black bean (gf/vegan)

Striped Perogy Bar

A beautiful and delicious food bar that will treat your guests to the ultimate Fall and Winter comfort food.

Each variety of perogy includes 50 pieces and an assortment of toppings.

Perogy Bar Toppings
Chive sour cream, caramelized onions, hot sauces, shredded cheese, and crispy bacon lardons.

Select two of the following:

Agent Spinach 
A cheesy blend with spinach and garlic. (v)

Blue Ninja
Bell peppers, Mozzarella, sundried tomatoes and olives. (v)

Captain Pickle
Beef brisket, pickles, and baked potato.

Chicken-in-Law
Tender chicken in a sweet marinade with Mozzarella and garlic.

Raw Bar

We can create a custom experience for you and your guests working with the phenomenal team at OysterTribe.

Bars start at $20 per guest with a minimum of 50 guests/servings.

Fresh and delicious Oysters
3-4 varieties of oysters ranging from the well-known Virginica and Myagi to the cherished Kumamoto and sought-after Olympia.

All paired with hot sauce and original recipe mignonettes.

In season Raw Bar offerings
Including freshly-shucked scallops and littleneck clams, which can include various sashimi presentations of line-caught “iki jime” fish from the South Pacific and world class wild-caught Canadian sturgeon caviar and other fish roes.

Bao Down Bar

Enjoy our build-your-own, fun and delicious Bao bar where you can fill fresh steamed buns with an assortment of tantalizing fillings and toppings.

Our Bao bar is served in multiples of 48 Bao buns.

Toppings to Bao for…
Fresh steamed buns, Hoisin sauce, kewpie mayo, and sweet chile sauce, pickled carrots, fresh cilantro, green onion, cucumber ribbons, toasted sesame seeds, and crispy onion.

Please choose two of our delicious fillings (24 servings of each).

Crispy pork belly
The ‘original’ mouth-watering Bao.

Spicy fried chicken
A delicious filling for the pillowy-steamed Bao bun.

Teriyaki tempeh
Sweet and sticky and oh so perfect for your vegan Bao. (vegan)

Hoisin mushroom
A satisfying and rich vegan filling for your Bao. (vegan)

Pick Your Station

Perfect for when you want to serve something more substantial and include the special touch of service.

Starting at 48 servings.

Beef short rib
Wine-braised boneless beef short rib, served over herbed celery root and potato mash with demi-glace and yam chip garnish. (gf) 

Yorkshire puddings and beef tenderloin
Enjoy this classic and seasonal British treat served toasty warm and melt-in-your-mouth delicious. Medium sized stuffed Yorkshires with wine braised tender AAA Alberta Beef and demi-glace.

Swiss Raclette
An alpine favourite similar to fondue that is perfect for when it’s chilly outside. Enjoy a perfectly melted ‘slice’ of Raclette cheese individually plated in a small cast iron fry pan. Accompanied with your choice of fresh baguette, tender new potatoes, roasted winter vegetables, and gherkins. (v)

Grilled tempeh
Served over herbed celery root and potato mash with vegetable gravy with a yam chip garnish. (gf/v)

Chef-curated soup station
A cozy selection of delicious soups each served from a silver samovar with a special garnish. Options include:
Asparagus bisque (gf/v) served with a prosciutto wrapped breadstick.
Tomato basil bisque (gf/vegan) served with herbed focaccia crouton.
Potato velouté (gf/vegan) served with vibrant herb oil and purple potato crisp.

Salads

Experience the gift of greens for all seasons. Beautiful, hearty and full of flavour.
$6 – $9.25

Devour greens
Served with candy cane beets and jewel radishes with maple Dijon vinaigrette. (gf/vegan)

Spinach salad 
Served with oranges, fennel and goat cheese with a pomegranate vinaigrette. (gf/vg)

Roasted cauliflower and chickpea salad
Served with figs, cranberries, and flat leaf parsley with lemon tahini dressing. (gf/vg/*contains sesame)

Roasted sweet potato, kale, and quinoa salad
Served with maple Dijon vinaigrette. (gf/vg)

Wild mushroom and farro salad
Served with red wine shallot vinaigrette. (vg)

Sides

Our sides add a well-rounded embrace to our main entrées and you may just want to devour some as their own main dish (they are that good!).
$4 – $9

Classic stuffing with chicken apple sausage, sage, and brioche

Celeriac mashed potatoes with roasted garlic and Agria potatoes (gf/v)

Fingerling potatoes with fresh herbs and olive oil (gf/df/v)

Harvest wild rice pilaf (gf/vegan)

Potato mille feuille (gf/v)

Potato pavé (gf/v) 

Harvest wild rice pilaf (gf/vg)

Smashed and roasted sweet potatoes with candied pecans (gf/v/*contains nuts)

Roasted Brussels sprouts with dried figs (gf/v)

Miso-glazed carrots (gf/vegan)

Harissa cauliflower steaks
Served with olive tapenade and preserved lemon (gf/v)

Mains

Our main dishes bring together the best ingredients of the season.
$17 – $23

Alberta beef tenderloin
Served with black currant and Cognac démi-glace. (gf/df)

AAA beef tenderloin
Served with Moroccan-style chermoula. (gf) 

Wine-braised beef short ribs
Served with démi-glace and red cabbage. (gf/df) 

Five-spice chicken supreme
Served with roasted plum sauce. (gf/df)

Five-spice chicken thighs 
Served with roasted plum sauce. (gf/df)

Winter’s Farm turkey
Honey brined and roasted white and dark meat served with cornbread stuffing, turkey gravy and cranberry orange sauce. (all gf) 

Blackened salmon filet
(gf)

Seared salmon
Served with grainy Dijon mustard and maple glaze. (gf/no garlic or onion) 

Beet Wellington
A gorgeous, delicious, and vegetarian nod to the traditional favourite with Poplar Bluff beets, wild mushroom duxelle, and balsamic reduction. (gf/v) 

Mediterranean stuffed sweet potato
Served with sundried tomatoes, olives, chickpea, and spinach. (gf/vegan) 

Stuffed acorn squash
Served with quinoa, whipped tofu, and and cranberry chutney. (gf/vegan) 

Harissa cauliflower steaks
Served with olive tapenade and preserved lemon. (gf/vegan) 

As always, make sure to tell your guests to save room for one of our seasonally-inspired desserts.
$3 – $8

Sticky Toffee Pudding

Blueberry pannacotta (gf/v) 

Espresso pots de crème 
Served with whipped cream and tuile. (gf/v) 

Pumpkin Spice Cheesecake

Gingerbread madeleines (v) 

Rosemary shortbread (v)

Oatmeal and stone fruit cookie
Dipped in white chocolate. (v) 

Start your morning perfectly with handcrafted fuel to keep you smiling and energized.

Our made-to-order breakfasts start at 30 guests.

Freshly baked
Blueberry lemon muffins
Double chocolate chip muffins
Cranberry orange muffins

Feeling snacky?
Lemon coconut energy balls (gf/vegan)
Mocha bliss energy balls (gf/vegan)
Cranberry chia energy balls (gf/vegan/*contains nuts)

Hot buffet offerings
Breakfast wrap with bacon, egg and cheddar
Vegetarian breakfast wrap with roasted vegetables, egg and Fontina cheese (v)
Scrambled eggs (gf/v)
Spolumbo’s blueberry chicken chubbies (gf/df)
Spolumbo’s turkey cranberry chubbies (gf/df)
Vegan breakfast sausages (v)
Double smoked bacon (gf/df)

French toast bake
Served with syrup, berry sauce and whipping cream. (v)

Buttermilk pancakes
Served with maple syrup, whipped butter, and fruit compote.

Fresh fruit salad
Served with candied ginger and mint. (gf/df/v)