A bold, malty sour ale soured with lacto-bacillus and fermented with a wild yeast strain. An upfront sourness is balanced with notes of green mango, Sauvignon Blanc, and pineapple.
Dandy Wild Sour Ale
Locally brewed by the Dandy Brewing Company, ‘Wild Sour Ale’ is a pleasantly tart first kiss followed by a sweet finish that’s the best of both world’s. Each can is 473 ml.
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