Menu
To Start
Crab cakes with spiced lemon aioli (gf)
Smoked applewood cheddar grapes with toasted almonds (gf/v)
Soup
Charred tomato soup (gf) with cheesy croutons (v)
Salad
Classic wedge salad with baby tomatoes, crispy bacon, cucumbers, carrots and blue cheese dressing (gf /v)
Main
Wine braised beef short ribs with demi (gf)
Sides
Classic glazed carrots with brown sugar and citrus (gf/v/df)
Green bean and mushroom casserole (gf/v)
Whipped garlic potatoes (gf/v)
Dessert
Bread pudding with Bourbon caramel sauce and vanilla bean Chantilly cream (v)
Heating Instructions
- Stay tuned!
Order Information
This classic menu is designed for two guests and is available for pick up or delivery on Fridays and Saturdays. Please select your date at checkout. The deadline for placing your order is the Wednesday at midnight prior to your selected weekend.
