Crab cakes with spiced lemon aioli (gf)
Smoked applewood cheddar grapes with toasted almonds (gf/v)
Charred tomato soup (gf) with cheesy croutons (v)
Classic wedge salad with baby tomatoes, crispy bacon, cucumbers, carrots and blue cheese dressing (gf /v)
Wine braised beef short ribs with demi (gf)
Classic glazed carrots with brown sugar and citrus (gf/v/df)
Green bean and mushroom casserole (gf/v)
Whipped garlic potatoes (gf/v)
Bread pudding with Bourbon caramel sauce and vanilla bean Chantilly cream (v)
- Stay tuned!
This classic menu is designed for two guests and is available for pick up or delivery on Fridays and Saturdays. Please select your date at checkout. The deadline for placing your order is the Wednesday at midnight prior to your selected weekend.