Butternut Squash Cannelloni with Sage Bechamel
You are sure to love this new addition to our traditional pasta bake collection. Comforting cannelloni stuffed with butternut squash and creamy ricotta then baked in a sage béchamel. A hearty and cozy vegetarian dinner for any day of the week. This box serves 2 -3 and is picked up frozen but is easy to warm and devour.