Cold and Fresh

Enliven your palettes with some friendly and approachable delights. Satisfy guests while keeping things light and entertaining.

The Big Dill – Tenderloin Kabob with Dill Pickle
Strips of tender AAA Alberta beef tenderloin are marinated in dill pickle juice and then sliced thinly and skewered with a cornichon. (gf/df) $5.5

Carrot Lox on Mini Blini with Cashew Cream
A modern and vegetarian twist on a classic and well-known hors d’oeuvre. Vegan ‘salmon’ is made with roasted and cured Alberta-grown carrots. (v) $3.5

Grilled Jerk Chicken with Mango on Endive Spear
A feast of flavours and textures: spicy, sweet, smokey and crunchy. (gf/df) $4

Parmesan cannoli with herbed Bousin mousse
A signature and beloved small bite that has been on the Devour menu consistently for almost 15 years. An addictive combination of crispy and creamy cheeses. (gf/v) $3

Tuna ceviche on a spoon with crispy plantain

Ahi tuna, citrus, chiles and Olé! (gf/df) $3.5

Compressed Watermelon and Feta with Fresh Mint
A delicious and beautiful Summer salad on a skewer. (gf/v) $3.5

Sweet garden pea hummus on endive spear
A brightly-flavoured welcome to Spring; this bite is green, fresh, and crisp. (gf/vg) $3

Strawberry basil bruschetta on crostini
A happy pink smile on toast. (vg) $3

Hot and Cozy

A sense of home and comfort from our kitchens to yours. For any season with a selection of tastes to satisfy your soul.

Brie and blackberry flatbread with basil pistou
Dark purple, tart, and juicy blackberries sing of Summer and complement the creamy Brie and spicy basil perfectly. (v) $3.25

Cauliflower taco with slaw
A delicious vegan-friendly take on a ‘fish taco’. (gf/vg) $3

Chorizo and Manchego gougère
A savoury cheese puff filled with deliciousness. $3.5

Coconut prawn with sweet drizzle
A classic that hits the high notes. Every time. (gf / df) $3.5

Drunken chicken with tequila lime glaze
A juicy skewer and the best way to enjoy tequila. (gf/df) $3

Jackfruit empanada with cilantro ‘crema’
Savoury jackfruit wrapped in a small hand pie – quite literally, pillows of joy. (gf/vg) $3.5

Speck ham and grilled pineapple flatbread
A much-loved pizza with a dash of grown-up flair. $3.25

Mini burger
Fully-dressed. Need we say more? $4.5

Mini veggie burger
The best fully-dressed veggie burger you will ever eat. (v) $3.75

Scallops with tomatillo salsa
Gorgeous and tender scallop lightly grilled and served on a ceramic spoon. (gf/df) $5.5

Platters

Be the host with the most and offer a selection of tastes and textures with a variety of flavours, all in one spot. 

Beef tenderloin
Create the ultimate ‘beef on a bun’. Alberta tenderloin, two dozen Parkerhouse rolls, grilled vegetables, fresh arugula, Devour lemon herb potato chips, white bean pate, Dijon aioli, and horseradish.

Charcuterie
A curated selection of European and locally cured meats, delicious pâté and sausages served with house-pickled vegetables, olives, Dijon aioli, tapenade and cornichons accompanied with rustic breads (all meats are gluten free).

Cheese boards
Choose from three cheese or five cheese options. A chef’s selection of European, North American, and Canadian cheeses beautifully presented and served with fresh and dried fruit, seasonal jam, crackers and crisps (gluten free crackers always presented on the side).

*Custom cheese requests available.

Dessert
Indulge your sweet tooth with our 50-piece dessert platter including Devour Madeleines, mini pannacotta with peach compote, gluten free cherry-chocolate brownies and Pretty Sweet squares, macarons and stuffed cookies.

Fruit
A colourful and fresh selection of sliced melons, berries and exotic fruit. (gf/vg)

Grilled chicken
A mouth-watering farm-inspired platter featuring tender chicken, roasted summer vegetables and rosemary garlic aioli with pillowy soft potato buns.

Poached salmon
A full side of gorgeous salmon served with blanched crispy vegetables, cucumber spears, pickled red onions and pink radishes, artichoke hearts, lemon wedges and capers.

Tea sandwiches
Sandwiches include egg salad, seafood salad, smoked turkey with cranberry aioli, and marinated cucumber with dill cream cheese served with sweet pickles and cornichons.

Vegetable crudités
Vibrant and in-season fresh vegetables adding both colour and crunch to your table. (gf/v)

Vegetable tapas
A Mediterranean inspired selection of vegetarian and vegan items including Caprese skewers (gf/v), spanakopita (v), pita chips with seasonal dip (gf/v), fresh vegetable crudités with carrot cumin dip (gf/vg), dolmades (gf/vg), marinated olives, feta cheese and bruschetta with herbed flatbread.

Nosh

Perfect for any gathering and all house-made; our chips, dips and popcorn options are always a hit – you could call them classics.

Hand-cut chips
Pita chips (v)
Potato chips (gf/v)
Tortilla strips (gf)

Posh popcorn
Chile lime (gf/vg)
Salted caramel (gf)
Truffle pepper (gf/vg)

Delicious dips
Carrot cumin (gf/vg)
Salsa ranchera (gf/vg)
Sour cream and chive (gf/v)
Sweet garden pea hummus (gf/vg)

Salads

Experience the delights of all the healthy colours we bring to our selections of greens. Healthy, hearty and full of flavour.

Bean salad with chickpeas, black beans, green beans and a white balsamic vinaigrette.
(gf/vg)

Deepwater Greens baby kale salad with panko croutons.
(gf)

Devour greens with Manchego, grilled peaches, and toasted pepitas with a citrus, agave and fresh herb vinaigrette.
(gf/v)

Leafy greens with cucumber and carrot ribbons, pink radishes and tomatoes with a spiced shallot vinaigrette.
(gf/vg)

Quinoa with grilled summer vegetables and adobo lime dressing.
(gf/vg)

Street corn and pasta salad with red pepper, green onions and tomato.
(v)

Sides

Our side servings add zest and vigour to our main plates by complimenting each with balance and poise. 

Blistered green beans with balsamic glaze.
(gf/v)

Corn medallions with compound butter.
(gf/v)

Cilantro lime rice pilaf.
(gf/v)

Crispy smashed potatoes with roasted garlic.
(gf/v)

Fingerling potatoes with fresh herbs and olive oil.
(gf/v)

Roasted rainbow carrots.
(gf/v)

Vegetables off-the-grill with agave glaze.
(gf/vg)

Mains

Get ready for the main events! Our main dishes bring the best of the season; adding colour, flare and aroma to the soul.

Alberta striploin with chimichurri
(gf/df)

Beef tenderloin with cinnamon chili rub and demi glaze.
(gf/df)

Chicken supreme a la plancha with grilled pineapple salsa and cilantro.
(gf/df) – Chicken thighs also available.

Chicken supreme with yellow ‘aji’ pepper sauce.
(gf/df) – Chicken thighs also available.

Banana leaf wrapped salmon with peppers and corn.
(gf/df)

Cedar-planked salmon with chipotle orange glaze.
(gf)

Pork tenderloin kabobs with grilled vegetables and mojo.
(gf)

Vegan Mains

Calling all vegans…and anyone wanting healthy and nourishing choices. Discover our distinctive and fresh options. 

Roasted cauliflower steaks with herbed tahini and tender Borlotti beans.
(gf/vg)

Stuffed portobello mushroom with roasted vegetables and served with almond cream.
(gf/vg)

Wild mushroom and lentil loaf with vegetable gravy and grilled cremini mushrooms.
(gf/vg)

Don’t forget to tell your guests to save room for one of our seasonally-inspired desserts.

Bumbleberry crumble.
(gf/v)

Chocolate pots de crème with spiced tuile.
(gf)

Chocolate and cherry brownies.
(gf/v)

Citrus Madeleine.

Decadent chocolate chip cookie.

Dulce de leche éclair.

Pavlova with passionfruit curd, fresh fruit, and whipped cream.
(gf/v) – Vegan option available.

Oatmeal apricot cookie dipped in white chocolate.

Peach pannacotta.
(gf)

Food bars and late night options are always available – perfect for self-service and events that go into the wee hours. 

Food bars
Burger or Slider Bar
Fiesta Taco Bar
Shawarma Bar
Stampede Buffet

Late night snacks
Midnight Breakfast
Nacho Bar
New York Hot Dog Stand
Pretzel Bar
Pizza Station

Sweet finish
Candy Bar
Dessert Bar
Sundae Bar
Top Your Own Doughnut