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Inspired catering

This menu is a celebration of vegetable and fruit-forward hors d’oeuvres and salads, zesty and flavourful meats, and tempting sweet treats popping with colour. Latin influences will be savoured in many of our offerings this season reflecting the lively energy of the season and the Latin roots leading our kitchen team.

We have also woven in locally-grown produce and meats to bring the bounty around us straight to you. We adore being part of memorable experiences. Life is worth celebrating and we are here to help you!



Be the host with the most and offer a selection of tastes and textures with a variety of flavours, all in one spot. 

Beef tenderloin
Create the ultimate ‘beef on a bun’. Alberta tenderloin, two dozen Parkerhouse rolls, grilled vegetables, fresh arugula, Devour lemon herb potato chips, white bean pate, Dijon aioli, and horseradish.

A curated selection of European and locally cured meats, delicious pâté and sausages served with house-pickled vegetables, olives, Dijon aioli, tapenade and cornichons accompanied with rustic breads (all meats are gluten free).

Cheese boards
Choose from three cheese or five cheese options. A chef’s selection of European, North American, and Canadian cheeses beautifully presented and served with fresh and dried fruit, seasonal jam, crackers and crisps (gluten free crackers always presented on the side).

*Custom cheese requests available.

Indulge your sweet tooth with our 50-piece dessert platter including Devour Madeleines, mini pannacotta with peach compote, gluten free cherry-chocolate brownies and Pretty Sweet squares, macarons and stuffed cookies.

A colourful and fresh selection of sliced melons, berries and exotic fruit. (gf/vg)

Grilled chicken
A mouth-watering farm-inspired platter featuring tender chicken, roasted summer vegetables and rosemary garlic aioli with pillowy soft potato buns.

Poached salmon
A full side of gorgeous salmon served with blanched crispy vegetables, cucumber spears, pickled red onions and pink radishes, artichoke hearts, lemon wedges and capers.

Tea sandwiches
Sandwiches include egg salad, seafood salad, smoked turkey with cranberry aioli, and marinated cucumber with dill cream cheese served with sweet pickles and cornichons.

Vegetable crudités
Vibrant and in-season fresh vegetables adding both colour and crunch to your table. (gf/v)

Vegetable tapas
A Mediterranean inspired selection of vegetarian and vegan items including Caprese skewers (gf/v), spanakopita (v), pita chips with seasonal dip (gf/v), fresh vegetable crudités with carrot cumin dip (gf/vg), dolmades (gf/vg), marinated olives, feta cheese and bruschetta with herbed flatbread.


Perfect for any gathering and all house-made; our chips, dips and popcorn options are always a hit – you could call them classics.

Hand-cut chips
Pita chips (v)
Potato chips (gf/v)
Tortilla strips (gf)

Posh popcorn
Chile lime (gf/vg)
Salted caramel (gf)
Truffle pepper (gf/vg)

Delicious dips
Carrot cumin (gf/vg)
Salsa ranchera (gf/vg)
Sour cream and chive (gf/v)
Sweet garden pea hummus (gf/vg)

Salads, Sides and Mains


Experience the delights of all the healthy colours we bring to our selections of greens. Healthy, hearty and full of flavour.

Bean salad with chickpeas, black beans, green beans and a white balsamic vinaigrette.

Deepwater Greens baby kale salad with panko croutons.

Devour greens with Manchego, grilled peaches, and toasted pepitas with a citrus, agave and fresh herb vinaigrette.

Leafy greens with cucumber and carrot ribbons, pink radishes and tomatoes with a spiced shallot vinaigrette.

Quinoa with grilled summer vegetables and adobo lime dressing.

Street corn and pasta salad with red pepper, green onions and tomato.


Our side servings add zest and vigour to our main plates by complimenting each with balance and poise. 

Blistered green beans with balsamic glaze.

Corn medallions with compound butter.

Cilantro lime rice pilaf.

Crispy smashed potatoes with roasted garlic.

Fingerling potatoes with fresh herbs and olive oil.

Roasted rainbow carrots.

Vegetables off-the-grill with agave glaze.


Get ready for the main events! Our main dishes bring the best of the season; adding colour, flare and aroma to the soul.

Alberta striploin with chimichurri

Beef tenderloin with cinnamon chili rub and demi glaze.

Chicken supreme a la plancha with grilled pineapple salsa and cilantro.
(gf/df) – Chicken thighs also available.

Chicken supreme with yellow ‘aji’ pepper sauce.
(gf/df) – Chicken thighs also available.

Banana leaf wrapped salmon with peppers and corn.

Cedar-planked salmon with chipotle orange glaze.

Pork tenderloin kabobs with grilled vegetables and mojo.

Vegan Mains

Calling all vegans…and anyone wanting healthy and nourishing choices. Discover our distinctive and fresh options. 

Roasted cauliflower steaks with herbed tahini and tender Borlotti beans.

Stuffed portobello mushroom with roasted vegetables and served with almond cream.

Wild mushroom and lentil loaf with vegetable gravy and grilled cremini mushrooms.


Don’t forget to tell your guests to save room for one of our seasonally-inspired desserts.

Bumbleberry crumble.

Chocolate pots de crème with spiced tuile.

Chocolate and cherry brownies.

Citrus Madeleine.

Decadent chocolate chip cookie.

Dulce de leche éclair.

Pavlova with passionfruit curd, fresh fruit, and whipped cream.
(gf/v) – Vegan option available.

Oatmeal apricot cookie dipped in white chocolate.

Peach pannacotta.

Food Bars & Late Night Snacks

Food bars and late night options are always available – perfect for self-service and events that go into the wee hours. 

Food bars
Burger or Slider Bar
Fiesta Taco Bar
Shawarma Bar
Stampede Buffet

Late night snacks
Midnight Breakfast
Nacho Bar
New York Hot Dog Stand
Pretzel Bar
Pizza Station

Sweet finish
Candy Bar
Dessert Bar
Sundae Bar
Top Your Own Doughnut

Please inquire for more details about the variations and sizes available. Custom requests also possible.

Download menu

Plan ahead for your upcoming event and download a copy of our Spring and Summer Menu here.

Download Menu